Latent heat is a fundamental concept in thermodynamics, explaining the energy involved when a substance changes its physical state. Unlike sensible heat, which causes a change in temperature, latent heat is associated purely with the transformation between states like solid, liquid, or gas.
Latent heat refers to the energy absorbed or released by a substance during a change in its physical state (phase transition) that occurs without changing its temperature.
The word "latent" means hidden, which is fitting because this energy input or output doesn't manifest as a temperature increase or decrease; instead, it's used to overcome the intermolecular forces holding the substance together in its current state.
Let's examine the options to understand how they relate to the definition of latent heat:
This statement accurately describes latent heat. During a phase change (like ice melting at 0°C or water boiling at 100°C at standard pressure), the energy added or removed goes into changing the state, not raising the temperature. This is the core definition of latent heat.
This describes sensible heat, not latent heat. Sensible heat is the energy transferred that results in a temperature change, as the kinetic energy of the molecules changes.
While energy is required for a gas to expand (doing work), and this can occur at constant temperature (isothermal expansion), this process is not the definition of latent heat. Latent heat specifically relates to phase transitions.
Breaking chemical bonds involves chemical reactions and requires energy known as bond energy or enthalpy of reaction. This is distinct from the energy involved in physical phase changes, which latent heat describes.
Latent heat is specifically categorized into two main types:
The amount of heat ($Q$) needed for a phase change is calculated using the formula:
$Q = mL$
Where:
The temperature at which a solid melts to become a liquid at the atmospheric pressure is called its melting point. The melting point of a solid is an indication of
The melting temperature of a solid is usually considered to be _________ the freezing point of the corresponding liquid.
At the triple point
| Months | Temperature ($^{\circ}$C) | Wind speed (m/s) | Humidity (%) | |
| (1) | A | 26 | 0.87 | 83.12 |
| (2) | B | 29 | 2.91 | 72.33 |
| (3) | C | 27 | 0.71 | 75.50 |
| (4) | D | 26 | 0.82 | 75.22 |