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Question

Which type of transpiration is documented in aquatic plants with floating leaves ?

The correct answer is
Stomatal transpiration

Aquatic Plant Transpiration Overview

Transpiration is the process where plants release water vapor, mainly through small pores on their leaves. The type of transpiration depends on the plant's structure and habitat.

Floating Leaves and Transpiration

Aquatic plants with floating leaves, like water lilies, have specific adaptations. These leaves float on the water's surface, exposing their upper side to the air.

  • The upper surface (adaxial) of these leaves typically contains numerous stomata.
  • Stomata are pores that regulate gas exchange (CO2 in, O2 out) and water vapor release (transpiration).

Identifying the Transpiration Type

Since the stomata are exposed to the atmosphere on the upper surface of floating leaves, the primary mode of water loss is through these pores.

  • Stomatal transpiration refers to water vapor loss directly through the stomata. This is the most significant type of transpiration in most plants, including floating aquatic leaves.
  • Lenticular transpiration occurs via lenticels in stems and roots, not relevant here.
  • Cuticular transpiration happens through the leaf cuticle; it's usually minimal for floating leaves needing efficient gas exchange.
  • Peristomatal transpiration is related to the area around stomata but 'stomatal transpiration' is the direct and encompassing term for water loss via stomata.

Therefore, stomatal transpiration is the dominant type documented in aquatic plants with floating leaves.

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Important Questions from Botany (CUET PG) Mixed

  1. Transformation in bacteria was discovered by:
  2. Which of the following is used to stain endospores?
  3. Match the LIST-I with LIST-II
    LIST-I
    (Family/Characteristic, etc.)
    LIST-II
    (Species/Examples)
    A. MyrtaceaeI. Psidium
    B. Hypanthodium
    inflorescence
    II. Carnation
    C. CaryophyllaceaeIII. Fig
    D. AsteraceaeIV. Inula

    Choose the correct answer from the options given below:
  4. Which of the following bacteria belong to the coliform group?
    A. Escherichia coli
    B. Streptococcus faecali
    C. Clostridium perfringes
    D. Bacillus

    Choose the correct answer from the options given below:
  5. To increase the amount of mugineic acid, rice plants were transformed (using Agrobacterium) with a fragment of barley genomic DNA containing two naat genes; naat-A and naat-B, encoding the subunits of the enzyme ________.
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