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Question

If the growth medium of a bacterial strain contains both glucose and lactose, how does it affect
the lac operon?

A. CAP protein binds lac promoter
B. Repressor binds lac operator
C. CAP protein does not bind lac promoter
D. Repressor does not bind lac operator

Choose the most appropriate answer from the options given below:

The correct answer is
C and D

Understanding lac Operon Regulation with Glucose and Lactose

The lac operon is a fundamental concept in molecular biology, explaining how bacteria control the genes needed to utilize lactose as an energy source. This question explores how the presence of both glucose and lactose affects the lac operon's activity.

Key Components of the lac Operon

  • Genes for Lactose Metabolism: The operon contains structural genes (lacZ, lacY, lacA) responsible for producing enzymes that break down and transport lactose.
  • Promoter (P): This is the DNA sequence where RNA polymerase binds to start transcribing the genes.
  • Operator (O): A segment of DNA near the promoter where a repressor protein can bind, blocking transcription.
  • Repressor Protein: Produced by the lacI gene, this protein normally binds the operator to prevent gene expression when lactose is absent.
  • CAP (Catabolite Activator Protein): This protein helps activate transcription. It requires binding with cyclic AMP (cAMP) to function effectively.
  • cAMP: A molecule whose concentration is inversely related to glucose levels. High glucose means low cAMP; low glucose means high cAMP.

How Glucose and Lactose Influence the lac Operon

The regulation of the lac operon involves two key interactions:

  • Repressor-Operator Interaction: The repressor protein binds to the operator region to block transcription. However, when lactose is present in the cell, it (or its isomer, allolactose) binds to the repressor. This binding causes the repressor to change shape and detach from the operator. Thus, lactose presence leads to the repressor not binding the lac operator.
  • CAP-Promoter Interaction (Catabolite Repression): Bacteria prefer glucose as their energy source. When glucose is abundant, the intracellular concentration of cAMP is low. The CAP protein needs to bind cAMP to become active and attach to the promoter region, enhancing RNA polymerase binding and transcription. If glucose is high (and cAMP is low), CAP remains inactive and does not bind effectively to the promoter. Therefore, the CAP protein does not bind the lac promoter efficiently.

Analyzing the Scenario: Both Glucose and Lactose Present

In the given scenario, the growth medium contains both glucose and lactose.

  • Because lactose is present, it interacts with the repressor protein, causing the repressor to detach from the operator. This fulfills condition D. Repressor does not bind lac operator.
  • Because glucose is also present, the cell has low cAMP levels. This prevents the CAP protein from binding effectively to the promoter region. This fulfills condition C. CAP protein does not bind lac promoter.

Evaluating the Options

Let's examine the provided options based on our analysis:

  • A. CAP protein binds lac promoter: Incorrect. High glucose levels inhibit CAP binding.
  • B. Repressor binds lac operator: Incorrect. Lactose presence prevents repressor binding.
  • C. CAP protein does not bind lac promoter: Correct. This occurs due to the presence of glucose (catabolite repression).
  • D. Repressor does not bind lac operator: Correct. This occurs due to the presence of lactose.

Therefore, when both glucose and lactose are present, both condition C and condition D are true.

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Important Questions from Botany (CUET PG) Mixed

  1. Transformation in bacteria was discovered by:
  2. Which of the following is used to stain endospores?
  3. Match the LIST-I with LIST-II
    LIST-I
    (Family/Characteristic, etc.)
    LIST-II
    (Species/Examples)
    A. MyrtaceaeI. Psidium
    B. Hypanthodium
    inflorescence
    II. Carnation
    C. CaryophyllaceaeIII. Fig
    D. AsteraceaeIV. Inula

    Choose the correct answer from the options given below:
  4. Which of the following bacteria belong to the coliform group?
    A. Escherichia coli
    B. Streptococcus faecali
    C. Clostridium perfringes
    D. Bacillus

    Choose the correct answer from the options given below:
  5. To increase the amount of mugineic acid, rice plants were transformed (using Agrobacterium) with a fragment of barley genomic DNA containing two naat genes; naat-A and naat-B, encoding the subunits of the enzyme ________.
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