Which organism is responsible for alcohol fermentation?
Yeast
Yeast is a type of fungi that is responsible for alcohol fermentation. During the process, yeast converts sugars into ethanol and carbon dioxide in the absence of oxygen. This biochemical process is widely used in the production of alcoholic beverages like beer and wine.
Deficiency of which of the following Vitamins causes pernicious anaemia?
Food utilisation depends on:
Hospital dressings are best disposed by:
who among the following devised the autoclave used for sterilization?
Widal, a serological test, is used to detect the presence of which of the following pathogenic microorganisms?