Which one of the following statements is true regarding amino acids?
Both isoleucine and threonine can exist as diastereomers
Amino acids are the building blocks of proteins. They have a central alpha ($\alpha$) carbon atom bonded to an amino group ($\text{-NH}_2$), a carboxyl group ($\text{-COOH}$), a hydrogen atom ($\text{-H}$), and a side chain ($\text{-R}$). The nature of the side chain determines the specific properties of each amino acid.
Let's analyze each statement provided in the options:
The first statement says Proline has a high propensity to form α-helix in globular proteins. Proline is unique because its side chain is covalently bonded to the alpha-amino nitrogen, forming a cyclic structure. This structure imposes significant restrictions on the conformation of the polypeptide backbone. Specifically, the rotation around the $\text{N}-\text{C}_\alpha$ bond (the $\Phi$ dihedral angle) is constrained. Due to this restriction and the lack of a free hydrogen atom on the nitrogen (which is needed for hydrogen bonding in the α-helix), Proline cannot participate normally in the hydrogen bonding pattern of an α-helix. It often introduces a kink in the helix or is found at its termination. Therefore, Proline has a low propensity to form α-helix, not high.
The second statement says both isoleucine and threonine can exist as diastereomers. A molecule can exist as stereoisomers if it contains chiral centers. Stereoisomers are isomers that differ only in the spatial arrangement of their atoms. Diastereomers are stereoisomers that are not enantiomers. Enantiomers are non-superimposable mirror images of each other. A molecule with 'n' chiral centers can have up to $2^\text{n}$ stereoisomers.
Since both Isoleucine and Threonine have two chiral centers, they can exist as $2^2 = 4$ stereoisomers. These four stereoisomers will form two pairs of enantiomers. The relationship between stereoisomers that are not enantiomers is diastereomeric. Thus, both Isoleucine and Threonine can exist as diastereomers (e.g., L-Threonine and L-allo-Threonine are diastereomers). This statement is true.
The third statement says the side chain pKa of aspartic acid is more than the side chain pKa of glutamic acid. Both Aspartic acid and Glutamic acid have an acidic side chain containing a carboxyl group ($\text{-COOH}$). Aspartic acid has a side chain $\text{-CH}_2\text{COOH}$, while Glutamic acid has a side chain $\text{-CH}_2\text{CH}_2\text{COOH}$. The side chain carboxyl group of Aspartic acid is closer to the $\alpha$-carbon and the main chain amino and carboxyl groups than that of Glutamic acid. The electronic effects from the main chain can influence the acidity of the side chain carboxyl group. Typically, the side chain carboxyl group of Aspartic acid is slightly more acidic (lower pKa) than that of Glutamic acid. Approximate side chain pKa values are ~3.9 for Aspartic acid and ~4.3 for Glutamic acid. Therefore, the side chain pKa of aspartic acid is less than the side chain pKa of glutamic acid, making this statement false.
The fourth statement says the Ψ dihedral angle of proline is more restricted than the Φ dihedral angle. The $\Phi$ angle is rotation around the $\text{N}-\text{C}_\alpha$ bond, and the $\Psi$ angle is rotation around the $\text{C}_\alpha-\text{C}$ bond (where C is the carbonyl carbon). Due to Proline's cyclic structure, where the nitrogen is part of a ring involving the side chain, the rotation around the $\text{N}-\text{C}_\alpha$ bond (the $\Phi$ angle) is severely restricted to a narrow range of values, typically around $-60^\circ$ to $-75^\circ$. While the cyclic structure also restricts the possible values of the $\Psi$ angle compared to other amino acids, the restriction on the $\Phi$ angle is significantly greater because the N atom is part of the rigid ring structure. Therefore, the $\Phi$ dihedral angle of proline is more restricted than the $\Psi$ dihedral angle, making this statement false.
Based on the analysis of all statements, the only true statement is that both isoleucine and threonine can exist as diastereomers.
A form and Z form of double stranded DNA differ in the handedness of their helices, nucleotide sequences, and configuration of base to sugar. Based on these properties, which one of the following statements defines a correct combination for A and Z forms of DNA?
The following statements are made
A. B form of DNA has ~10 base pairs/turn and A form of DNA has ~2.3Å helix rise per base pair
B. Both the A and B form of DNA have wider major groove and narrow minor groove
C. The crystalline nature of cellulose is brought about by α (1 → 4) linkage between the glucose subunits.
D. The double bonds in natural lipids are always cis, which provides fluidity to the plasma membrane.
Which of the following combinations represent the correct statements?
Analysis of a homotetrameric protein and a double stranded DNA (that had been incubated in standard buffer) on native gels revealed that they migrated true to their physical states (tetrameric nature of the protein and double stranded nature of the DNA). Following hypotheses were made for the effect of adding high salt to the incubation mix and subsequent analysis on native gels.
A. The protein would migrate as a homotetramer and DNA in double stranded form.
B. The protein would migrate as a monomer but DNA in double stranded form.
C. The protein would migrate as a homotetramer but the DNA in single stranded form.
D. The protein would migrate as a monomer and the DNA in single stranded form.
Which of the following combination of hypotheses is most likely?
Heating of some nucleic acids shows an increase in the absorbance at 260 nm (A260) typified by the plot shown above. The sharp transition midpoint is defined as melting temperature (Tm). Which one of the following nucleic acid samples is NOT expected to generate such a typical profile upon heating of its solution?
If the pyrollidine ring of proline is reduced to a linear form, the new amino acid will have