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Question

The following statements are made

A. B form of DNA has ~10 base pairs/turn and A form of DNA has ~2.3Å helix rise per base pair

B. Both the A and B form of DNA have wider major groove and narrow minor groove

C. The crystalline nature of cellulose is brought about by α (1 → 4) linkage between the glucose subunits.

D. The double bonds in natural lipids are always cis, which provides fluidity to the plasma membrane.

Which of the following combinations represent the correct statements?

The correct answer is

A and D

DNA Structure and Biomolecules Analysis

Let's carefully examine each statement provided in the question regarding DNA structure and other biomolecules to determine which ones are correct.

Statement A: B form DNA & A form DNA Properties

  • Statement A says: "B form of DNA has ~10 base pairs/turn and A form of DNA has ~2.3Å helix rise per base pair".
  • B-form DNA is the most common form found under physiological conditions. It has approximately 10 base pairs per helical turn.
  • A-form DNA is a different helical structure that DNA can adopt, typically under dehydrated conditions. In A-form DNA, the helix rise per base pair is approximately 2.3 Å (or 0.23 nm). The helix diameter is also larger in A-form than B-form.
  • Both parts of Statement A are consistent with standard biochemical knowledge about DNA structures.
  • Therefore, Statement A is correct.

Statement B: DNA Groove Widths

  • Statement B says: "Both the A and B form of DNA have wider major groove and narrow minor groove".
  • In B-form DNA, there is a wider major groove and a narrower minor groove. This is correct for B-DNA.
  • However, in A-form DNA, the major groove is narrow and deep, while the minor groove is wide and shallow.
  • Since the statement claims "Both" forms have the same groove characteristics (wider major, narrow minor), and this is only true for B-DNA, Statement B is incorrect.

Statement C: Cellulose Structure

  • Statement C says: "The crystalline nature of cellulose is brought about by α (1 → 4) linkage between the glucose subunits."
  • Cellulose is a linear polysaccharide made up of glucose units.
  • The glucose subunits in cellulose are linked by β (1 → 4) glycosidic bonds, not α (1 → 4) bonds. α (1 → 4) linkages are found in starch (amylose) and glycogen.
  • The β (1 → 4) linkage allows cellulose chains to form strong inter-chain hydrogen bonds, leading to the formation of crystalline microfibrils, which contribute to its structural rigidity and crystalline nature.
  • Since the linkage type mentioned is incorrect, Statement C is incorrect.

Statement D: Lipid Double Bonds and Fluidity

  • Statement D says: "The double bonds in natural lipids are always cis, which provides fluidity to the plasma membrane."
  • Natural unsaturated fatty acids, common components of membrane lipids, typically contain double bonds in the cis configuration.
  • Cis double bonds cause kinks in the fatty acid chains, preventing them from packing together as tightly as saturated fatty acids.
  • This reduced packing density increases the fluidity of the lipid bilayer in the plasma membrane, especially at lower temperatures.
  • Trans double bonds can occur but are less common in natural lipids (though found in some foods due to processing) and lead to straighter chains, reducing fluidity.
  • Statement D accurately describes the common configuration of double bonds in natural lipids and their effect on membrane fluidity.
  • Therefore, Statement D is correct.

Identifying Correct Combinations

Based on our analysis:

  • Statement A is Correct.
  • Statement B is Incorrect.
  • Statement C is Incorrect.
  • Statement D is Correct.

The correct statements are A and D.

Therefore, the combination representing the correct statements is A and D.

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Important Questions from Conformation of Proteins and Nucleic acids

  1. Which one of the following statements is true regarding amino acids?

  2. A form and Z form of double stranded DNA differ in the handedness of their helices, nucleotide sequences, and configuration of base to sugar. Based on these properties, which one of the following statements defines a correct combination for A and Z forms of DNA?

  3. Analysis of a homotetrameric protein and a double stranded DNA (that had been incubated in standard buffer) on native gels revealed that they migrated true to their physical states (tetrameric nature of the protein and double stranded nature of the DNA). Following hypotheses were made for the effect of adding high salt to the incubation mix and subsequent analysis on native gels.

    A. The protein would migrate as a homotetramer and DNA in double stranded form.

    B. The protein would migrate as a monomer but DNA in double stranded form.

    C. The protein would migrate as a homotetramer but the DNA in single stranded form.

    D. The protein would migrate as a monomer and the DNA in single stranded form.

    Which of the following combination of hypotheses is most likely?

  4. Heating of some nucleic acids shows an increase in the absorbance at 260 nm (A260) typified by the plot shown above. The sharp transition midpoint is defined as melting temperature (Tm). Which one of the following nucleic acid samples is NOT expected to generate such a typical profile upon heating of its solution?

  5. If the pyrollidine ring of proline is reduced to a linear form, the new amino acid will have

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