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Question

Which one of the following processes allows top management to diagnose the management styles of supervisors, identify potential, employee problems, and take corrective action with individual supervisors as necessary ?

The correct answer is
Upward feedback

The question asks for a management process enabling top management to understand supervisor performance, detect employee issues, and implement necessary changes.

Diagnosing Supervisor Management Styles

The process that directly facilitates this is Upward feedback.

  • What it is: Upward feedback involves collecting anonymous or identified feedback from subordinates regarding their direct supervisors' performance and management style.
  • How it helps:
    • Diagnose Styles: Top management gains insights into how supervisors are perceived by their teams.
    • Identify Problems: It highlights potential issues or conflicts between supervisors and employees.
    • Corrective Action: This feedback provides a basis for targeted training or intervention for supervisors.

Why Other Options Are Less Suitable

  • MBO (Management by Objectives): Focuses on setting specific goals and measuring performance against them. It doesn't inherently involve subordinate feedback on supervisory style.
  • Strategic Performance Appraisal: Typically evaluates employee performance relative to organizational strategy, not directly assessing supervisor management styles via subordinate feedback.
  • Organization Development (OD): A broader field aiming to improve organizational effectiveness. While upward feedback can be a tool within OD, OD itself is not specifically this feedback mechanism.

Therefore, Upward feedback is the specific process designed for the scenario described.

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Important Questions from Performance Management

  1. 360 degree appraisal of a person's performance is based on :
  2. Future oriented performance appraisal techniques consist of :
    (a) MBO
    (b) 360° Appraisal
    (c) Psychological Appraisal
    (d) BARS
  3. BARS is a tool used for :
  4. Which of the following methods are used for performance evaluation of employees in a food service establishment ?
    I. CCP
    II. BARS
    III. FIFO
    IV. MBO
    V. GHP
    Codes :
  5. Methods used for assessing performance are
    I. Chronocycle-graph
    II. Work sampling
    III. Pathway Chart
    IV. PERT
    V. HACCP
    VI. Micro motion
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