This question requires identifying which option does not represent a standard category of buffet service.
Buffet services are categorized based on the type of food offered and how it's intended to be consumed. Common types include:
The term 'Trayed' typically refers to the method of presenting or serving food items on trays. While food is often served using trays in various catering contexts, it does not define a distinct style of buffet service in the same way as Finger, Fork, or Full buffets. It describes a presentation method rather than a service format.
Therefore, 'Trayed' is not classified as a type of buffet service.
| List - I | List - II |
| (Novelty Yarn) | (Structure) |
| (A) Flock Yarn | (I) Short thick pile yarn with soft velvety appearance |
| (B) Chenille Yarn | (II) Single yarn in which small tufts of fibers are inserted at regular intervals. |
| (C) Core-spun Yarn | (III) Base is heavy and coarse yarn. The effect yarn is curled up around the base and is held by the binder yarn. |
| (D) Loop Yarn | (IV) Base yarn is completely covered or wrapped by another yarn |
| List - I | List - II |
| (Types of pockets) | (Characteristics) |
| (A) Flap pocket | (I) The opening is visible like a slot and can be finished with a rectangular piece of fabric standing upwards from the pocket edge. |
| (B) Welt pocket | (II) The opening is covered with flap, which can be left open or buttoned down |
| (C) Bound pocket | (III) It is applied on the face (right) side of the garment and can be made in any number of shapes |
| (D) Patch pocket | (IV) It looks similar to a large bound button hole with two pleats of fabric meeting at the centre of the opening. |