List – I List – II I. A la carte menu A. Menu of the day II. Single use menu B. Menu rotated at definite time intervals III. Table d’hote menu C. Complete meal at a fixed price IV. Du jour menu D. Food items are priced separately E. Menu planned for a certain day or event and not repeated exactly in same form
Codes :
I II III IV
Menu Type Matching Explained
This section details the matching of menu types (List I) with their characteristics (List II).
Menu Types (List I)
- I. A la carte menu: Features items listed individually.
- II. Single use menu: A menu designed for a specific, non-recurring purpose.
- III. Table d’hote menu: Offers a full meal at a set price.
- IV. Du jour menu: Translates to 'menu of the day'.
Characteristics (List II)
- A. Menu of the day
- B. Menu rotated at definite time intervals
- C. Complete meal at a fixed price
- D. Food items are priced separately
- E. Menu planned for a certain day or event and not repeated exactly in same form
Matching the Menu Types
The correct pairings are identified as follows:
- A la carte menu (I) corresponds to D. Food items are priced separately.
- Single use menu (II) corresponds to E. Menu planned for a certain day or event and not repeated exactly in same form.
- Table d’hote menu (III) corresponds to C. Complete meal at a fixed price.
- Du jour menu (IV) corresponds to A. Menu of the day.
Resulting Code
Combining the codes for the matched items (I-D, II-E, III-C, IV-A) results in the sequence D E C A.
Important Questions from Business Management and Human Resource Management
There exists certain requirements for effective control. Arrange the requirements from later to initial as proposed by Koontz and Weihrich.
(A) Tailoring controls to individual managers.
(B) Fitting the control system to the organisational culture.
(C) Making sure that control point up exceptions at critical point.
(D) Seeking objectivity of controls.
Choose the correct answer from the options given below:
- Which of the following best defines a system in the context of family resource management?
- The Contingency approach is also known as ________
- Sequentially arrange the steps involved in the collective bargaining process:
A. Preparing for negotiations
B. Negotiation of agreement
C. Identification of the problems
D. Implementation of agreement
Choose the correct answer from the options given below: - For delicate or precision work, the work surface height should be :
