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Question

Match the type of menu in List – I with its characteristic in List – II :
List – IList – II
I. A la carte menuA. Menu of the day
II. Single use menuB. Menu rotated at definite time intervals
III. Table d’hote menuC. Complete meal at a fixed price
IV. Du jour menuD. Food items are priced separately
E. Menu planned for a certain day or event and not repeated exactly in same form

Codes :
I II III IV

The correct answer is
D E C A

Menu Type Matching Explained

This section details the matching of menu types (List I) with their characteristics (List II).

Menu Types (List I)

  • I. A la carte menu: Features items listed individually.
  • II. Single use menu: A menu designed for a specific, non-recurring purpose.
  • III. Table d’hote menu: Offers a full meal at a set price.
  • IV. Du jour menu: Translates to 'menu of the day'.

Characteristics (List II)

  • A. Menu of the day
  • B. Menu rotated at definite time intervals
  • C. Complete meal at a fixed price
  • D. Food items are priced separately
  • E. Menu planned for a certain day or event and not repeated exactly in same form

Matching the Menu Types

The correct pairings are identified as follows:

  • A la carte menu (I) corresponds to D. Food items are priced separately.
  • Single use menu (II) corresponds to E. Menu planned for a certain day or event and not repeated exactly in same form.
  • Table d’hote menu (III) corresponds to C. Complete meal at a fixed price.
  • Du jour menu (IV) corresponds to A. Menu of the day.

Resulting Code

Combining the codes for the matched items (I-D, II-E, III-C, IV-A) results in the sequence D E C A.

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Important Questions from Business Management and Human Resource Management

  1. The Contingency approach is also known as ________
  2. Due to the fibrous surface, threads made from spun yarn possess following properties :
    (A) Highly elastic properties
    (B) Good sewing performance
    (C) Good dimensional stability
    (D) Good stitch locking properties
    Choose the correct answer from the options given below :
  3. Types of belts included under "Tie Belt" category :
    (A) Spaghetti
    (B) Straight tie ups
    (C) Bias belt
    (D) Contour belt
    (E) Rever belt
    Choose the correct answer from the options given below :
  4. Match List - I with List - II.
    List - IList - II
    (Novelty Yarn)(Structure)
    (A) Flock Yarn(I) Short thick pile yarn with soft velvety appearance
    (B) Chenille Yarn(II) Single yarn in which small tufts of fibers are inserted at regular intervals.
    (C) Core-spun Yarn(III) Base is heavy and coarse yarn. The effect yarn is curled up around the base and is held by the binder yarn.
    (D) Loop Yarn(IV) Base yarn is completely covered or wrapped by another yarn

    Choose the correct answer from the options given below :
  5. Match List - I with List - II.
    List - IList - II
    (Types of pockets)(Characteristics)
    (A) Flap pocket(I) The opening is visible like a slot and can be finished with a rectangular piece of fabric standing upwards from the pocket edge.
    (B) Welt pocket(II) The opening is covered with flap, which can be left open or buttoned down
    (C) Bound pocket(III) It is applied on the face (right) side of the garment and can be made in any number of shapes
    (D) Patch pocket(IV) It looks similar to a large bound button hole with two pleats of fabric meeting at the centre of the opening.

    Choose the correct answer from the options given below :
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