List – I List – II I. A la carte menu A. Menu of the day II. Single use menu B. Menu rotated at definite time intervals III. Table d’hote menu C. Complete meal at a fixed price IV. Du jour menu D. Food items are priced separately E. Menu planned for a certain day or event and not repeated exactly in same form
Codes :
I II III IV
This section details the matching of menu types (List I) with their characteristics (List II).
The correct pairings are identified as follows:
Combining the codes for the matched items (I-D, II-E, III-C, IV-A) results in the sequence D E C A.
| List - I | List - II |
| (Novelty Yarn) | (Structure) |
| (A) Flock Yarn | (I) Short thick pile yarn with soft velvety appearance |
| (B) Chenille Yarn | (II) Single yarn in which small tufts of fibers are inserted at regular intervals. |
| (C) Core-spun Yarn | (III) Base is heavy and coarse yarn. The effect yarn is curled up around the base and is held by the binder yarn. |
| (D) Loop Yarn | (IV) Base yarn is completely covered or wrapped by another yarn |
| List - I | List - II |
| (Types of pockets) | (Characteristics) |
| (A) Flap pocket | (I) The opening is visible like a slot and can be finished with a rectangular piece of fabric standing upwards from the pocket edge. |
| (B) Welt pocket | (II) The opening is covered with flap, which can be left open or buttoned down |
| (C) Bound pocket | (III) It is applied on the face (right) side of the garment and can be made in any number of shapes |
| (D) Patch pocket | (IV) It looks similar to a large bound button hole with two pleats of fabric meeting at the centre of the opening. |