The question asks to identify which option is NOT a method used for assessing nutritional status via anthropometry.
Anthropometry involves the scientific measurement of the human body, including size, proportion, and composition. In nutrition, it's crucial for assessing growth and nutritional status. Key anthropometric measurements help identify undernutrition, overnutrition, or specific nutrient deficiencies.
Let's examine the options provided:
Based on the definitions, MUAC, Height, and Waist Circumference are direct anthropometric measurements used in nutritional status assessment. Blood Pressure is a physiological measurement and thus not an anthropometric method for assessing nutritional status.
For the ANOVA table
| Source of variations | Sum of squares | Degree of freedom |
| Between treatment | 75 | 3 |
| Error | 48 | 16 |
| Total | 123 | 19 |
the F - statistics is
In a 3 races, 2 genders and 5 in each treatment group for two-way ANOVA, the degree of freedom for source of variation due to interaction, error and total respective are
The Pearson's correlation coefficient between following observation
| X: | 1 | 2 | 3 | 4 |
| Y: | 3 | 4 | 2 | 1 |
is -0.8. If each observation of X is halved and of Y is doubled, then Pearson's correlation coefficient equals to
For the ANOVA table
| Source of variations | Sum of squares | Degrees of freedom |
| Between treatment | 45 | 3 |
| Error | 32 | 16 |
| Total | 99 | 19 |
the F - statistics is:
For the ANOVA, which of the following options is INCORRECT?