(i) Skin fold thickness
(ii) 24 hrs dietary recall
(iii) Mid Upper Arm Circumference
(iv) Blood Pressure
(v) Waist Hip Ratio
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Nutritional Assessment Anthropometry
This question requires identifying anthropometric methods used for nutritional assessment from the provided list.
Method Analysis for Anthropometry
- Skin fold thickness (i): Directly measures body fat percentage via subcutaneous fat. It is an anthropometric method.
- 24 hrs dietary recall (ii): Collects information on food consumed. This is a dietary assessment method, not anthropometry.
- Mid Upper Arm Circumference (MUAC) (iii): Measures muscle and fat reserves. It is an anthropometric method.
- Blood Pressure (iv): Measures cardiovascular function. Not a direct anthropometric measure for nutritional status.
- Waist Hip Ratio (WHR) (v): Assesses fat distribution. It is an anthropometric method.
Conclusion on Anthropometric Methods
The anthropometric methods for nutritional assessment among the choices are (i) Skin fold thickness, (iii) Mid Upper Arm Circumference, and (v) Waist Hip Ratio.
Therefore, the correct option is 4.
Important Questions from Measurement and Analysis of Data
For the ANOVA table
Source of variations Sum of squares Degree of freedom Between treatment 75 3 Error 48 16 Total 123 19 the F - statistics is
In a 3 races, 2 genders and 5 in each treatment group for two-way ANOVA, the degree of freedom for source of variation due to interaction, error and total respective are
The Pearson's correlation coefficient between following observation
X: 1 2 3 4 Y: 3 4 2 1 is -0.8. If each observation of X is halved and of Y is doubled, then Pearson's correlation coefficient equals to
For the ANOVA table
Source of variations Sum of squares Degrees of freedom Between treatment 45 3 Error 32 16 Total 99 19 the F - statistics is:
For the ANOVA, which of the following options is INCORRECT?
