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Question

The government is making considerable efforts to solve the nutritional problems. POSHAN Abhiyaan was launched in Jhunjhunu, Rajasthan in March 2018. Its large component involves gradual scaling-up of interventions to all districts in the country by 2022. It targets stunting, under-nutrition, anaemia (among young children, women and adolescent girls) and low birth rate. The Ministry of Women and Child Development (MWCD) is implementing POSHAN Abhiyaan in 315 districts in the first year, 235 districts in the second year and remaining districts will be covered in the third year. Through robust multi-ministerial convergence mechanism and other components POSHAN Abhiyaan strives to create the synergy.

Which of the following is NOT a direct short term intervention under the POSHAN Abhiyan?

The correct answer is
Ensuring food security i.e., improving availability of food

This question asks us to identify which of the listed options is NOT a direct short-term intervention under the POSHAN Abhiyaan. POSHAN Abhiyaan, launched by the government, aims to address critical nutritional problems like stunting, under-nutrition, and anaemia among vulnerable groups.

Understanding POSHAN Abhiyaan's Goals

POSHAN Abhiyaan focuses on improving nutritional outcomes for children, women, and adolescent girls. Its interventions are designed to have a tangible impact relatively quickly on the nutritional status of the target population. Let's analyze each option:

Analyzing the Interventions

  • Fortification of essential foods (salt fortified with iodine): This is a direct method to combat specific micronutrient deficiencies, such as iodine deficiency disorders, which contribute to health problems. Fortification is considered a key short-term strategy to improve the nutritional quality of widely consumed foods.

  • Production and popularisation of low cost nutritious foods from indigenous and locally available raw material: Promoting the consumption of nutritious foods that are accessible and affordable directly addresses under-nutrition and dietary gaps. This is a practical, short-term intervention aimed at improving dietary intake.

  • Ensuring food security i.e., improving availability of food: While ensuring that enough food is available is fundamental for nutrition, improving the general 'availability of food' is a broader goal related to food systems and agricultural policy. It might be a long-term objective or require large-scale systemic changes rather than being a specific, direct, short-term nutritional intervention focused on nutrient intake or deficiency correction.

  • Control of micronutrient deficiencies among vulnerable groups: This option directly aligns with POSHAN Abhiyaan's objectives to reduce anaemia and other deficiencies. Interventions like supplementation, counselling, and dietary improvements are direct short-term measures aimed at achieving this control.

Identifying the Non-Direct Short-Term Intervention

Comparing the options, Ensuring food security i.e., improving availability of food stands out. While crucial for overall well-being, improving the general availability of food is a systemic issue that supports nutrition but is not typically classified as a direct, short-term *nutritional intervention* in the same category as fortification or micronutrient supplementation programs. POSHAN Abhiyaan's direct interventions focus more on the quality, utilization, and specific deficiency correction aspects of nutrition, rather than the broad availability of food itself.

Therefore, ensuring food security through improved food availability is the aspect that is NOT a direct short-term intervention under POSHAN Abhiyaan's specific program design.

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Important Questions from Perishable Food Storage

  1. The goods that do not vanish after a single act of consumption is

  2. Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
  3. You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
    (A) Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
    (B) Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
    (C) Promote the development of standardisation and related activities in the world
    (D) Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade
  4. Nutritional assessment of an individual involves obtaining information on which of the following parameters?
    (A) Anthropometric measurements
    (B) Dietary assessment
    (C) Clinical examination
    (D) Biochemical laboratory analysis
    Choose the correct answer from the options given below:
  5. Match List-I with List-II
    List-1
    Examples
    List-II
    Type of processed foods
    (A) Pickles, jam, marmalade, squashes(I) Functional foods
    (B) Probiotics(II) Formulated foods
    (C) Frozen peas and frozen vegetables, canned fruits and vegetables(III) Manufactured foods
    (D) Bread, biscuits, ice cream(IV) Preserved foods

    Choose the correct answer from the options given below:
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