List-1
ExamplesList-II
Type of processed foods(A) Pickles, jam, marmalade, squashes (I) Functional foods (B) Probiotics (II) Formulated foods (C) Frozen peas and frozen vegetables, canned fruits and vegetables (III) Manufactured foods (D) Bread, biscuits, ice cream (IV) Preserved foods
Choose the correct answer from the options given below:
Understanding Processed Food Categories and Examples
This question requires matching examples of processed foods provided in List-I with their corresponding types of processed foods listed in List-II. Let's analyze each item to understand the classification.
Matching Processed Food Examples to Types
We need to identify the correct category for each food item based on its processing and characteristics:
- (A) Pickles, jam, marmalade, squashes: These items undergo significant processing involving preservation techniques like adding salt, vinegar, sugar, or using heat treatments to extend shelf life and enhance flavor. They are essentially manufactured products resulting from combining ingredients and applying specific production methods. Therefore, they fall under (III) Manufactured foods.
- (B) Probiotics: Probiotics refer to live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Foods containing probiotics, such as certain yogurts or fermented products, are classified as (I) Functional foods because they provide health benefits beyond basic nutrition.
- (C) Frozen peas and frozen vegetables, canned fruits and vegetables: The primary characteristic of these food items is their extended shelf life achieved through methods like freezing or canning. These are classic examples of foods processed specifically for preservation. Thus, they belong to the category of (IV) Preserved foods.
- (D) Bread, biscuits, ice cream: These products are created by combining various ingredients (like flour, sugar, fats, milk, etc.) and processing them through methods such as baking, mixing, and freezing to create a final product with a specific texture, taste, and nutritional profile. This makes them examples of (II) Formulated foods, which are typically mixtures of ingredients created through manufacturing processes.
Correct Matching Summary
Based on the analysis, the correct matching between List-I and List-II is as follows:
| (A) Pickles, jam, marmalade, squashes | (III) Manufactured foods |
| (B) Probiotics | (I) Functional foods |
| (C) Frozen peas and frozen vegetables, canned fruits and vegetables | (IV) Preserved foods |
| (D) Bread, biscuits, ice cream | (II) Formulated foods |
This corresponds to the option where (A) is matched with (III), (B) with (I), (C) with (IV), and (D) with (II).
Important Questions from Perishable Food Storage
The goods that do not vanish after a single act of consumption is
- Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
- You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
(A) Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
(B) Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
(C) Promote the development of standardisation and related activities in the world
(D) Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade - Nutritional assessment of an individual involves obtaining information on which of the following parameters?
(A) Anthropometric measurements
(B) Dietary assessment
(C) Clinical examination
(D) Biochemical laboratory analysis
Choose the correct answer from the options given below: - The POSHAN Abhiyan is being implemented by which Ministry?
