Understanding POSHAN Abhiyaan Implementation
POSHAN Abhiyaan, launched in March 2018, is a significant government initiative aimed at tackling critical nutritional challenges across India. The program focuses on improving the nutritional status of various population groups, including young children, women, and adolescent girls.
Key Objectives of POSHAN Abhiyaan:
- Reducing stunting among children (0-6 years).
- Reducing under-nutrition among children (0-6 years).
- Reducing anaemia among children (6 months-5 years), adolescent girls (10-19 years), and women of reproductive age (15-49 years).
- Reducing low birth weight (LBW) by 2% annually.
Implementing Ministry for POSHAN Abhiyaan
The provided text clearly states the implementing authority for POSHAN Abhiyaan. It mentions the phased rollout across districts:
- Year 1: 315 districts
- Year 2: 235 districts
- Year 3: Remaining districts
The text explicitly states: "The Ministry of Women and Child Development (MWCD) is implementing POSHAN Abhiyaan..." This ministry leads the efforts to achieve the program's nutritional goals through a robust multi-ministerial convergence mechanism.
Conclusion
Based on the information provided in the question, POSHAN Abhiyaan is implemented by the Ministry of Women and Child Development (MWCD).
Important Questions from Perishable Food Storage
The goods that do not vanish after a single act of consumption is
- Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
- You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
(A) Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
(B) Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
(C) Promote the development of standardisation and related activities in the world
(D) Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade - Nutritional assessment of an individual involves obtaining information on which of the following parameters?
(A) Anthropometric measurements
(B) Dietary assessment
(C) Clinical examination
(D) Biochemical laboratory analysis
Choose the correct answer from the options given below: - Match List-I with List-II
List-1
ExamplesList-II
Type of processed foods(A) Pickles, jam, marmalade, squashes (I) Functional foods (B) Probiotics (II) Formulated foods (C) Frozen peas and frozen vegetables, canned fruits and vegetables (III) Manufactured foods (D) Bread, biscuits, ice cream (IV) Preserved foods
Choose the correct answer from the options given below:
