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Question

The goods that do not vanish after a single act of consumption is

The correct answer is

Non-durable consumer goods

Understanding Goods Not Vanishing After Single Consumption

The question asks to identify consumer goods that are characterized by not being entirely used up or disappearing after just one use. This means the goods can typically be used multiple times or last for a significant period beyond a single instance of consumption.

Analyzing Consumer Goods Options

Let's examine the different types of consumer goods mentioned in the options to see which one best fits the description:

  • Single use consumer goods: These are items explicitly designed for only one instance of use. After this single use, they are discarded. Examples include disposable razors, paper napkins, and plastic straws. These goods clearly vanish after a single act of consumption, making this option unsuitable.
  • Perishable consumer goods: This category includes items that spoil or degrade quickly over a short period, often requiring specific storage like refrigeration. Examples are fresh produce, milk, and baked goods. While some perishable items might last for a few uses (e.g., a loaf of bread), others are consumed in one go (e.g., a single-serving yogurt). Their primary characteristic is spoilage, not necessarily resistance to single use.
  • Fast moving consumer goods (FMCG): This term describes products that sell quickly and are generally inexpensive, such as groceries, toiletries, and beverages. While many FMCG items fall under the non-durable category, the term itself emphasizes sales speed rather than the pattern of consumption. Crucially, many FMCG items, like a can of soda or a chocolate bar, are designed for and typically consumed in a single sitting or 'act'.
  • Non-durable consumer goods: In contrast to durable goods (like cars or refrigerators), non-durable goods are typically expected to be consumed or to wear out relatively quickly, often within three years or even less. However, a key characteristic is that they are generally intended for multiple uses or last beyond a single consumption event. Examples include clothing, shoes, books, and software. These items provide utility over time and through multiple uses, thus they do not vanish after a single act of consumption.

Identifying the Correct Classification

Comparing the definitions, Non-durable consumer goods are the type that fit the description of not vanishing after a single act of consumption. They are distinguished from goods meant for only one use and from items primarily defined by their rapid spoilage or sales velocity.

Therefore, the goods that do not vanish after a single act of consumption are classified as non-durable consumer goods.

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Important Questions from Perishable Food Storage

  1. Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
  2. You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
    (A) Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
    (B) Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
    (C) Promote the development of standardisation and related activities in the world
    (D) Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade
  3. Nutritional assessment of an individual involves obtaining information on which of the following parameters?
    (A) Anthropometric measurements
    (B) Dietary assessment
    (C) Clinical examination
    (D) Biochemical laboratory analysis
    Choose the correct answer from the options given below:
  4. Match List-I with List-II
    List-1
    Examples
    List-II
    Type of processed foods
    (A) Pickles, jam, marmalade, squashes(I) Functional foods
    (B) Probiotics(II) Formulated foods
    (C) Frozen peas and frozen vegetables, canned fruits and vegetables(III) Manufactured foods
    (D) Bread, biscuits, ice cream(IV) Preserved foods

    Choose the correct answer from the options given below:
  5. The POSHAN Abhiyan is being implemented by which Ministry?
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