Which of the following contains oxalic acid?
Spinach
The correct answer is Spinach.
This binding can reduce the absorption of these minerals by the body. In high concentrations, calcium oxalate can contribute to the formation of kidney stones in susceptible individuals. Cooking spinach can slightly reduce its oxalic acid content, especially if the water is discarded. However, spinach remains a nutritious food source providing vitamins and minerals.
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Important Questions from Equilibrium
What is the pH of a solution prepared by dissolving $0.0025$ moles of $HNO_3$ in $250\,mL$ of water?
Which species acts as acid like behaviour in the following reaction?
\(HPO_4^{2-}+NH_4^{1+}\rightarrow H_2PO_4^{1-}+NH_3\)
Aqueous solution of CH 3COONa is:
pH of a neutral solution is ___________.
A stain of curry on a white cloth become reddish brown when soap is used because the soap is:
