POSHAN Abhiyaan: Understanding the Full Form
The provided text discusses the government's POSHAN Abhiyaan initiative, launched to tackle nutritional challenges like stunting, under-nutrition, and anaemia.
The question asks for the specific meaning of the acronym POSHAN.
Identifying the Correct POSHAN Acronym
While the passage explains the goals and implementation of POSHAN Abhiyaan, it doesn't explicitly state the full form of POSHAN. We need to determine this from the given options:
- Option 1: PM's Overarching Service for Holistic Nutrition
- Option 2: PM's Overarching Scheme for Holistic Nourishment
- Option 3: PM's Old Scheme for Healthy Nutrition
- Option 4: PM's Overarching Scheme for Holistic Nutrition
- Option 5: (This option is empty)
POSHAN Full Form Explained
By comparing the options with the known correct answer, we find that:
POSHAN stands for PM's Overarching Scheme for Holistic Nutrition.
This matches Option 4. The key elements are "PM's Overarching Scheme" and "Holistic Nutrition", which align with the goals of the initiative described in the text, focusing on comprehensive nutritional improvement.
Important Questions from Perishable Food Storage
The goods that do not vanish after a single act of consumption is
- Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
- You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
(A) Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
(B) Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
(C) Promote the development of standardisation and related activities in the world
(D) Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade - Nutritional assessment of an individual involves obtaining information on which of the following parameters?
(A) Anthropometric measurements
(B) Dietary assessment
(C) Clinical examination
(D) Biochemical laboratory analysis
Choose the correct answer from the options given below: - Match List-I with List-II
List-1
ExamplesList-II
Type of processed foods(A) Pickles, jam, marmalade, squashes (I) Functional foods (B) Probiotics (II) Formulated foods (C) Frozen peas and frozen vegetables, canned fruits and vegetables (III) Manufactured foods (D) Bread, biscuits, ice cream (IV) Preserved foods
Choose the correct answer from the options given below:
