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Question

Wash out (as defined by $D=\mu_{max}$) of a continuous stirred tank fermenter is characterized by (X=biomass, S=substrate concentration in bioreactor, $S_0$=substrate concentration in feed, P=product concentration in bioreactor)

The correct answer is
X = 0, S = $S_0$, P = 0

Understanding Fermenter Wash Out

Wash out in a continuous stirred tank fermenter signifies a state where the rate at which cells are removed from the reactor exceeds their growth rate. The question specifies this critical condition as the dilution rate ($D$) being equal to the maximum specific growth rate ($\mu_{max}$), i.e., $D = \mu_{max}$.

Impact on Reactor Components

  • Biomass Concentration ($X$): When the dilution rate ($D$) equals or exceeds the maximum specific growth rate ($\mu_{max}$), cells are washed out faster than they can reproduce. This leads to the biomass concentration ($X$) in the bioreactor approaching zero.
  • Substrate Concentration ($S$): In a wash out state, the limited amount of viable biomass present consumes very little substrate. Consequently, the substrate concentration within the reactor ($S$) tends towards the substrate concentration found in the incoming feed ($S_0$).
  • Product Concentration ($P$): Product formation is typically dependent on the metabolic activity of the biomass. As the biomass concentration ($X$) drops to zero during wash out, the metabolic activity responsible for product synthesis also ceases, resulting in the product concentration ($P$) approaching zero.

Conclusion on Wash Out Conditions

Based on the analysis, the state of wash out ($D = \mu_{max}$) is characterized by:

  • Biomass ($X$) = 0
  • Substrate ($S$) = $S_0$
  • Product ($P$) = 0

This corresponds to Option B.

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Important Questions from Kinetics of Cell Growth Substrate Utilization and Product Formation

  1. If the rate at which $E. coli$ divides is $0.5 \text{ h}^{-1}$, then its doubling time is _______________ h.

  2. Which of the following factors can affect the growth of a microbial culture in a batch cultivation process?
  3. Let $y(t)$ be a bacterial population whose growth is given by 

          $ \frac{dy}{dt} = \lambda(y + 2) $ 

    where $ \lambda $ is the growth rate constant. If $y(0) = 1$ and $y(1) = 4$, then the value of $ \lambda $ is

  4. If the doubling time of a bacterial population is 3 hours, then its average specific growth rate during this period is _________ $h^{-1}$. 

    (Round off to two decimal places)

  5. A microorganism is grown in a batch culture using glucose as a carbon source. The apparent growth yield is $0.5 \frac{\text{g biomass}}{\text{g substrate}}$. The initial concentrations of biomass and substrate are $2 \text{ g L}^{-1}$ and $200 \text{ g L}^{-1}$, respectively. Assuming that there is no endogenous metabolism, the maximum biomass concentration that can be achieved is ________ $\text{g L}^{-1}$.
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