Two statements are given below and these are labelled as Assertion (A) and Reason (R).
Assertion (A): Vitamin C is destroyed by heating.
Reason (R): Vitamin C is water-soluble and heat-sensitive.
Select the correct answer from the following options:
This question asks us to evaluate two statements, an Assertion (A) and a Reason (R), concerning Vitamin C and the effect of heating.
Assertion (A) states that Vitamin C is destroyed by heating. This statement is scientifically accurate. Vitamin C, also known as ascorbic acid, is sensitive to heat and prolonged exposure can lead to its degradation. This is a crucial point when considering cooking methods, especially boiling, as much of the Vitamin C can be lost into the cooking water or broken down by the heat itself.
Reason (R) states that Vitamin C is water-soluble and heat-sensitive. This statement is also true.
The question requires us to determine if Reason (R) correctly explains Assertion (A). Let's see how the properties mentioned in (R) cause the effect described in (A):
The fact that Vitamin C is heat-sensitive directly explains why heating destroys it. The water-soluble nature also contributes to its loss during certain cooking methods, but the primary reason for its destruction *by heat* is its sensitivity to temperature.
Based on our analysis:
Therefore, the option that states both are true and (R) is the correct explanation of (A) is the accurate choice.