POSHAN Abhiyaan Launch State Explained
The question asks about the specific state where the POSHAN Abhiyaan was initially launched. The provided text gives detailed information about the initiative.
Understanding POSHAN Abhiyaan
POSHAN Abhiyaan, also known as the National Nutrition Mission, is a flagship program launched by the Indian government to address critical nutritional challenges in the country. Its main goals include reducing stunting, under-nutrition, anaemia, and low birth weight among specific demographic groups like young children, women, and adolescent girls.
Identifying the Launch Location
The provided text clearly states the origin of the POSHAN Abhiyaan:
"POSHAN Abhiyaan was launched in Jhunjhunu, Rajasthan in March 2018."
This sentence directly answers the question regarding the state of its launch.
Conclusion
Based on the information given in the passage, the POSHAN Abhiyaan was first launched in Rajasthan.
The initiative began its journey in Jhunjhunu, Rajasthan, in March 2018, with plans to gradually scale up its interventions across all districts of India by 2022.
Important Questions from Perishable Food Storage
The goods that do not vanish after a single act of consumption is
- Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
- You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
(A) Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
(B) Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
(C) Promote the development of standardisation and related activities in the world
(D) Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade - Nutritional assessment of an individual involves obtaining information on which of the following parameters?
(A) Anthropometric measurements
(B) Dietary assessment
(C) Clinical examination
(D) Biochemical laboratory analysis
Choose the correct answer from the options given below: - Match List-I with List-II
List-1
ExamplesList-II
Type of processed foods(A) Pickles, jam, marmalade, squashes (I) Functional foods (B) Probiotics (II) Formulated foods (C) Frozen peas and frozen vegetables, canned fruits and vegetables (III) Manufactured foods (D) Bread, biscuits, ice cream (IV) Preserved foods
Choose the correct answer from the options given below:
