The decimal reduction time of a microbe during sterilization at $120 \text{ °C}$ with a first order thermal death rate constant of $1 \text{ min}^{-1}$ will be _______________ min (rounded off to 1 decimal place).
The Decimal Reduction Time (D-value) represents the time needed to decrease the microbial population by 90% (one log reduction) under specific conditions, such as a given temperature.
The question states a first-order thermal death rate. This means the rate at which microbes are killed is proportional to the number of microbes present. The rate constant ($k$) quantifies this rate.
For a first-order death rate, the D-value can be calculated using the thermal death rate constant ($k$) with the following formula:
$ D = \frac{\ln(10)}{k} $
Here:
$ D = \frac{\ln(10)}{1 \text{ min}^{-1}} $
$ D \approx \frac{2.3026}{1 \text{ min}^{-1}} \approx 2.3026 \text{ min} $
$ D \approx 2.3 \text{ min} $
The decimal reduction time is 2.3 minutes.
Decimal reduction time of a bacterial strain is $20$ min. Specific death rate constant in $min^{-1}$ (rounded off to two decimal places) is____.
Moist heat sterilization of spores at $121 \text{ } ^\circ C$ follows first order kinetics as per the expression:
$ \frac{dN}{dt} = -k_d N $
where, N is the number of viable spores, t is the time, $k_d$ is the rate constant and $ \frac{dN}{dt} $ is the rate of change of viable spores.
If $k_d$ value is $1.0 \text{ min}^{-1}$, the time (in minutes) required to reduce the number of viable spores from an initial value of $10^{10}$ to a final value of 1 is (up to two decimal places)______.