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Question

Orange contains abundance of ________.

This question was previously asked in
UPSSSC PET 2021 Question Paper (24-Aug-2021) (Shift 2)
The correct answer is

Vitamin C

Orange Nutrient Abundance: Understanding Vitamin C

Oranges are widely recognized for their significant nutritional content, particularly one specific vitamin that plays a crucial role in maintaining good health. Let's explore why oranges are considered a rich source of this essential nutrient.

The Primary Nutrient in Oranges: Vitamin C

The question asks what nutrient is found in abundance in oranges. Among the choices provided, Vitamin C, also known as ascorbic acid, is the nutrient that oranges are most famous for containing in high quantities.

Why Vitamin C is Abundant in Oranges

  • Oranges belong to the citrus fruit family, and citrus fruits are naturally excellent sources of Vitamin C.
  • A single medium-sized orange can provide a substantial portion of the daily recommended intake of Vitamin C.

Role and Benefits of Vitamin C

Vitamin C is a vital nutrient for the human body, performing several important functions:

  • Antioxidant Properties: It helps protect cells from damage caused by free radicals.
  • Immune System Support: Vitamin C contributes to the normal functioning of the immune system, potentially helping the body fight off infections.
  • Collagen Production: It is essential for the synthesis of collagen, a protein required for the health of skin, blood vessels, tendons, ligaments, and bones.
  • Nutrient Absorption: Vitamin C enhances the absorption of iron from plant-based foods.

Comparison with Other Vitamins

While oranges may contain trace amounts of other vitamins like Vitamin A and some B vitamins (such as folate or B1), Vitamin C is by far the most abundant and characteristic vitamin found in this fruit. Therefore, when considering what oranges contain in abundance, Vitamin C is the correct answer.

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Important Questions from Biomolecules

  1. The chemical name of Vitamin D 3is:

  2. Which of the following food comes under complex carbohydrate?

    I. Potatoes

    II. Sweets

    III. Pasta

    IV. Wheat

  3. Following are the pKa's of the ionizable groups in lysine

    pKa 1 = 2.16 (α - carboxylic group)

    pKa 2  = 9.06 (α - amino group)

    pKa 3  =  10.54 (ε - amino group)

    Which one of the following options represents the pl of lysine?

  4. How many hydrogen bonds involving the backbone CO and NH can be observed in an α‐helix consisting of 15 amino acid residues?

  5. In eukaryotic cells, covalently attached lipids help to anchor some water soluble proteins to the plasma membrane. One group of cytosolic proteins are anchored to the cytosolic face of membrane by a fatty acyl group (e.g. myristate or palmitate). These groups are generally covalently attached to which amino acids present at the N‐terminus of the polypeptide chain?

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