Mozzarella, cheddar and camembert are varieties of:
cheese
The correct answer is cheese.
Hard Cheeses: Lower moisture, firmer texture, and often aged longer (e.g., Cheddar, Parmesan, Gouda). Fresh Cheeses: Not aged and meant to be consumed soon after production (e.g., Mozzarella, Ricotta, Feta). Blue Cheeses: Contain cultures of the mold Penicillium, which creates blue or green veins (e.g., Roquefort, Gorgonzola). Understanding these basic categories helps in classifying different types of cheese.
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