Question
__________ is a raw sugar with 99% Impurities and most of the by-product of sugar crystal formation (molasses) is removed.
This question was previously asked in
CUET PG 2026 Agri-Business Management Question Paper (25-Mar-2026) (Shift 2)
The correct answer is
Turbinado sugar
The question asks to identify a type of sugar that is described as having 99% impurities with most molasses (a by-product of sugar crystal formation) removed. The options given are:
- Turbinado sugar
- Raw sugar
- Invert sugar
- Brown sugar
The correct option is Turbinado sugar.
Let's analyze each option to understand why Turbinado sugar is the most suitable answer:
- Turbinado Sugar: This is a type of raw sugar that is partially refined. It retains a significant portion of impurities, though not as processed as other refined sugars. The processing involves removing most of the molasses, giving it a light brown color and a distinct flavor. The impurity percentage provided in the question suggests that it's less refined than other sugars, making turbinado a fitting choice.
- Raw Sugar: This is a category that encompasses sugars like turbinado but is generally more vague without specific reference to impurity levels or molasses removal. It's less likely to fit the precision described as 99% impurities which are more characteristic of initial stages of refining.
- Invert Sugar: This is a mixture of glucose and fructose and does not refer to raw sugar with impurities. It's created chemically, often for its property of retaining moisture and is not related to molasses removal in raw sugar processing.
- Brown Sugar: Typically white sugar with molasses added back to it, giving it a moist texture and brown color. It is more refined than turbinado sugar and does not match the description of having removed most molasses.
Therefore, Turbinado sugar is the most accurate match given the criteria of being a type of raw sugar with specific impurity and molasses characteristics.
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