Assertion (A) : Commissary service has a large centralised production unit with satellite units located separately where food is finally prepared and served.
Reason (R) : This type of system uses frozen and chilled food, does large volume purchase, has large labour force and equipment and minimal transport.
code :
This section evaluates the provided Assertion (A) and Reason (R) regarding commissary service operations.
Assertion (A) states that commissary service involves a large central production unit feeding satellite units for final preparation and service. This definition accurately describes the core structure of a commissary system in foodservice. Therefore, Assertion (A) is correct.
Reason (R) suggests this system uses frozen/chilled food, large volume purchasing, significant labor/equipment, and minimal transport. Let's break this down:
Therefore, Reason (R) is partially correct as it accurately describes several aspects but oversimplifies or misrepresents the transport element.
Based on the analysis:
This aligns with the assessment that Assertion (A) is correct and Reason (R) is partially correct.
Match the following :
| Periods | Years |
| 1. Pre Scientific Period | (a) from 1950 to present |
| 2. Scientific Management Period | (b) 1927-1950 |
| 3. Human Relations Period | (c) Before 1880 |
| 4. Synthesis Period | (d) 1880-1927 |
| List – I | List – II |
|---|---|
| a. Symbolizing | i. Employee's belief that how successfully they can accomplish the task in future. |
| b. Forethought | ii. Employees process visual experiences that guide for their future actions |
| c. Self-regulatory | iii. Employees plan their actions anticipating their desired performance level |
| d. Self-reflective | iv. Employees actions by setting internal standards for their performance. |