Question
A fruit crop with very high level of fat.
This question was previously asked in
CUET PG 2026 Agri-Business Management Question Paper (25-Mar-2026) (Shift 2)
The correct answer is
Avocado
Fruit Crop with High Fat Content Identified
The question requires identifying a fruit crop specifically known for its 'very high level of fat'. We analyze the provided options based on this nutritional characteristic.
Comparing Fruit Fat Content
Different fruits have distinct nutritional profiles. While most fruits are primarily sources of carbohydrates and water, some contain significant amounts of fat.
- Mango: Contains carbohydrates and vitamins, with very low fat content.
- Grape: Primarily water and sugars, offering negligible fat.
- Avocado: Stands out due to its high concentration of healthy fats, mainly monounsaturated fats. It is one of the few fruits rich in lipids.
- Water apple: Mostly water and carbohydrates, similar to many other fruits, and is low in fat.
Conclusion on High Fat Fruit Crop
Based on nutritional data, Avocado is distinctly characterized by a 'very high level of fat' compared to Mango, Grape, and Water apple. Therefore, Avocado is the correct identification.
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