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MH SET 2025 Paper 2 Home Science Question Paper (15-Jun-2025); Download PDF

MH SET 2025 Paper 2 Home Science Question Paper (15-Jun-2025) is compiled here to help you review food and nutrition, human development, family studies, and resource management questions from the official sitting.

Free
MH SET 2025 Paper 2 Home Science Question Paper (15-Jun-2025)
120 Minutes
100 Questions
200 Marks
English
Showing 1 - 5 of 100 questions
Page 1 of 20

Q1.

Which enzyme in meat is responsible for increase in tenderness during aging ?

Q2.

Textures of baked products such as cookies, pastries are evaluated by _____

Q3.

Which of the following additives is commonly used as thickening agent in foods like soups and sauces ?

Q4.

The anaemia due to deficiency of folate is called as _____

Q5.

Active form of Vitamin D is _____

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Page 1 of 20
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