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Question

Which of the following is a characteristic of liquids?

The correct answer is
No fixed shape but fixed volume

Liquids Characteristics: Defining Properties

A characteristic of liquids is their distinct behavior regarding shape and volume, differentiating them from solids and gases.

Liquids: Fixed Volume, Variable Shape

Key properties include:

  • Fixed Volume: The amount of space a liquid occupies (its volume) remains constant.
  • No Fixed Shape: Liquids do not retain their own shape; instead, they conform to the shape of their container.

Evaluating Options for Liquids

Let's analyze the options based on these defining properties:

  • Option 1: Describes gases (variable shape, variable volume).
  • Option 2: Incorrect; solids have fixed shape, and liquids do not.
  • Option 3: Correctly identifies liquids (no fixed shape, fixed volume).
  • Option 4: Describes solids (fixed shape, fixed volume).

Therefore, liquids are characterized by having no fixed shape but a fixed volume.

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Important Questions from States of Matter

  1. A liquid is heated up to a certain temperature. Which one of the following situation would correspond to the boiling of the liquid?

  2. Which one among the following oxides has the highest melting point?

  3. Equal volume of all gases, when measured at the same temperature and pressure, contain an equal number of particles. Who proposed the above law?

  4. Match List I with List II and select the correct answer using the code given below the Lists:

    List I (Noble gas)

    List II (Use)

    A. Argon

    1. In lights for advertising display

    B. Neon

    2. Airport landing lights and in light houses

    C. Krypton

    3. Light in photographer’s flash gun

    D. Xenon

    4. In tungsten filament to last

    Code:
  5. Match List-I with List-II and select the correct answer using the code given below the Lists:

    List I

    (Process)

    List II

    (Type of change)

    A. Heating of camphor

    1. Chemical

    B. Cooling of water vapor up to room temperature

    2. Evaporation

    C. Cooking an egg

    3. Condensation

    D. Formation of water vapor at room temperature.

    4. Sublimation

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