The LPG cooking gas contains Propane and Butane as the constituents. A sulfur containing compound is added to the LPG, because
it facilitates easy detection of leakage of the gas
LPG, which stands for Liquefied Petroleum Gas, is commonly used as cooking gas in homes. It primarily consists of hydrocarbons, specifically propane and butane.
One important characteristic of pure propane and butane is that they are odorless. This poses a significant safety risk because if there is a leakage of LPG gas, it would be impossible for people to detect it through smell. LPG is highly flammable and can cause explosions or fires if it accumulates in an enclosed space and comes into contact with a spark or flame.
To prevent such dangerous situations and ensure the safety of users, a special substance is added to the LPG gas. This substance has a very strong, unpleasant smell, making it easy to detect even a small leakage of the gas.
The sulfur-containing compound mentioned in the question is specifically added for this purpose. A common compound used as an odorant in LPG is Ethyl Mercaptan (also known as ethanethiol), which has a distinct smell often described as like rotten eggs or garlic. Even a very small amount of Ethyl Mercaptan mixed with LPG gas is enough to produce a detectable smell, alerting people to the presence of a leak.
Let's evaluate each option based on our understanding:
Adding a chemical compound usually adds to the production cost, even if the amount is small. The primary reason for adding it is safety, not cost reduction.
The sulfur compound is added in a tiny concentration and does not participate in the combustion process in a way that would significantly improve the energy output or efficiency of the LPG gas.
This aligns perfectly with the purpose of adding a strong-smelling odorant like Ethyl Mercaptan to the odorless LPG gas. It makes leak detection easy and prevents accidents.
LPG is liquefied under pressure and at specific temperatures. The addition of a small amount of an odorant does not play a role in the liquefaction process of propane and butane.
Based on this analysis, the most accurate reason for adding a sulfur-containing compound to LPG cooking gas is to facilitate the easy detection of gas leakage.
Adding an odorant, typically a sulfur-containing compound like Ethyl Mercaptan, to LPG gas is a critical safety measure. It overcomes the odorless nature of propane and butane, allowing people to detect leaks quickly and prevent potentially hazardous situations. This makes the use of LPG gas much safer.
| Component | Characteristic | Purpose of Additive |
|---|---|---|
| Pure LPG (Propane & Butane) | Odorless | Difficult to detect leaks without an additive |
| Sulfur Compound (e.g., Ethyl Mercaptan) | Strong, unpleasant smell | Acts as an odorant for leak detection |
| LPG with Odorant | Detectable smell | Enables easy identification of gas leaks for safety |
LPG is a versatile fuel but requires careful handling due to its flammability. The addition of odorants is mandated by safety regulations in most countries to ensure public safety.
A liquid is heated up to a certain temperature. Which one of the following situation would correspond to the boiling of the liquid?
Which one among the following oxides has the highest melting point?
Equal volume of all gases, when measured at the same temperature and pressure, contain an equal number of particles. Who proposed the above law?
Match List I with List II and select the correct answer using the code given below the Lists:
List I (Noble gas) | List II (Use) |
A. Argon | 1. In lights for advertising display |
B. Neon | 2. Airport landing lights and in light houses |
C. Krypton | 3. Light in photographer’s flash gun |
D. Xenon | 4. In tungsten filament to last |
Match List-I with List-II and select the correct answer using the code given below the Lists:
List I (Process) | List II (Type of change) |
A. Heating of camphor | 1. Chemical |
B. Cooling of water vapor up to room temperature | 2. Evaporation |
C. Cooking an egg | 3. Condensation |
D. Formation of water vapor at room temperature. | 4. Sublimation |