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Question

Potato chips manufacturers usually flush bags of chips with gas such as nitrogen primarily to:

This question was previously asked in
SSC Stenographer 2023 Previous Year Paper (13-Oct-2023) (Shift 3)
The correct answer is

prevent the chips from getting oxidised

The correct answer is to prevent the chips from getting oxidised.

 Key Points

  • Prevention of oxidation: Nitrogen is an inert gas that prevents the oxygen present in the air from reacting with potato chips.
  • Maintains freshness: By preventing oxidation, nitrogen helps to keep the chips' freshness and flavour for a longer time.
  • Extended shelf life: The absence of oxygen reduces the rate of spoilage, thereby increasing the product's shelf life.
  • Prevention of staleness: The oil present in the chips can become stale due to oxidation, and nitrogen filling helps to prevent this.

 Additional Information

OptionDescription
Option 1Making the packet look larger is a marketing strategy, but it is not the primary reason for using nitrogen.
Option 2Preventing chips from breaking is a secondary benefit, but it is not the main purpose of nitrogen filling.
Option 3The correct answer: Nitrogen prevents oxidation, which is the primary reason for its use.
Option 4Although nitrogen can reduce bacterial growth, this is not the primary reason for its use in chip bags.
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