This solution calculates the required operating time for a drip irrigation system based on orchard parameters and daily evaporation rates.
Area ($A$) is determined by the spacing.
$ A = 5 \, \text{m} \times 5 \, \text{m} = 25 \, \text{m}^2 $
Use pan evaporation and the pan coefficient.
$ ET_o = \text{Pan Evaporation} \times K_p $
$ ET_o = 6 \, \text{mm/day} \times 0.8 = 4.8 \, \text{mm/day} $
Use reference evapotranspiration and the crop coefficient.
$ ET_c = ET_o \times K_c $
$ ET_c = 4.8 \, \text{mm/day} \times 0.6 = 2.88 \, \text{mm/day} $
Convert $ET_c$ to meters and multiply by area and the wetting factor.
$ ET_c (\text{meters}) = \frac{2.88 \, \text{mm/day}}{1000 \, \text{mm/m}} = 0.00288 \, \text{m/day} $
$ V_{req} = ET_c (\text{meters}) \times A \times W_f $
$ V_{req} = 0.00288 \, \text{m/day} \times 25 \, \text{m}^2 \times 0.6 = 0.0432 \, \text{m}^3/\text{day} $
Convert cubic meters to Liters ($1 \, \text{m}^3 = 1000 \, \text{L}$).
$ V_{req} = 0.0432 \, \text{m}^3/\text{day} \times 1000 \, \text{L/m}^3 = 43.2 \, \text{L/day} $
Sum the discharge of all drippers for one plant.
$ Q_{total} = (\text{Drippers per plant}) \times (\text{Discharge per dripper}) $
$ Q_{total} = 4 \times 4 \, \text{L/h} = 16 \, \text{L/h} $
Divide the total water requirement by the total discharge rate.
$ T = \frac{V_{req}}{Q_{total}} $
$ T = \frac{43.2 \, \text{L/day}}{16 \, \text{L/h}} = 2.7 \, \text{h/day} $
The time of operation for the drip irrigation system is 2.7 hours per day.