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Question

Identify the INCORRECT statement with relation to plant secondary metabolites.

The correct answer is

Atropine is a member of indole alkaloids

INCORRECT Statement on Plant Secondary Metabolites

This solution identifies the incorrect statement regarding plant secondary metabolites among the given options.

Metabolite Statement Analysis

We need to evaluate each statement to find the one that is factually incorrect:

  • Statement 1: Atropine is a member of indole alkaloids

    This statement is incorrect. Atropine is a tropane alkaloid, primarily known for its presence in plants like *Atropa belladonna*. Indole alkaloids are a different class, characterized by an indole ring structure.

  • Statement 2: Limonene is a cyclic terpene found in citrus plants

    This statement is correct. Limonene is a common cyclic terpene widely found in citrus fruits and is responsible for their characteristic aroma.

  • Statement 3: Green tea is rich in polyphenols

    This statement is correct. Green tea contains significant amounts of polyphenols, particularly catechins like EGCG, known for their health benefits.

  • Statement 4: Cyanidin contributes to the red color in rose petals

    This statement is correct. Cyanidin is an anthocyanidin pigment responsible for various red, purple, and blue hues in flowers, including roses.

Conclusion

Based on the analysis, the statement that Atropine is a member of indole alkaloids is factually inaccurate. Atropine belongs to the tropane alkaloid class.

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Important Questions from Plant Biochemistry Secondary Metabolites

  1. Correctly match the following secondary metabolites in Group-I with their chemical classes in Group-II.

    Group-IGroup-II
    (P) Codeine(1) Flavones
    (Q) Podophyllotoxin(2) Alkaloids
    (R) Resveratrol(3) Lignans
    (S) Linamarin(4) Monoterpenes
    (T) Limonene(5) Cyanogenic glycosides
    (6) Stilbenes
  2. Identify the CORRECT statements in plant secondary metabolism. 

    P. Tropane alkaloids in Atropa belladonna are synthesized from tyrosine 

    Q. Antioxidative food ingredient rosmarinic acid is obtained from cell suspension cultures of Coleus blumei 

    R. Thiophenes are produced from hairy root cultures of Tagetes patula 

    S. Cyanidin, the principal anthocyanin responsible for red color in Rosa hybrida is produced from cinnamaldehyde

  3. Which of the following plant hormones is a carotenoid-cleavage product?
  4. Horseradish peroxidase and alkaline phosphatase are the two enzymes commonly utilized as reagents in ELISA, because these enzymes
  5. One of the defense mechanisms adopted by plants for detoxification of heavy metals is the synthesis of
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