Identify the CORRECT statements in plant secondary metabolism. P. Tropane alkaloids in Atropa belladonna are synthesized from tyrosine Q. Antioxidative food ingredient rosmarinic acid is obtained from cell suspension cultures of Coleus blumei R. Thiophenes are produced from hairy root cultures of Tagetes patula S. Cyanidin, the principal anthocyanin responsible for red color in Rosa hybrida is produced from cinnamaldehyde
This solution evaluates the correctness of statements regarding plant secondary metabolism precursors and production methods.
Statement P claims tropane alkaloids in Atropa belladonna are synthesized from tyrosine. This is incorrect. Tropane alkaloids are derived from amino acids like ornithine and arginine, not tyrosine.
Statement Q states that the antioxidative ingredient rosmarinic acid is obtained from Coleus blumei cell suspension cultures. This is correct. Rosmarinic acid is a known phenolic compound with antioxidant properties, and Coleus species are sources. Cell suspension cultures are an established method for its production.
Statement R suggests thiophenes are produced from hairy root cultures of Tagetes patula. This is correct. Thiophenes are characteristic secondary metabolites found in Tagetes species, and hairy root cultures are a viable biotechnological approach for their production.
Statement S asserts that cyanidin in Rosa hybrida is produced from cinnamaldehyde. This is incorrect. Cyanidin, an anthocyanidin, is synthesized via the phenylpropanoid pathway, ultimately derived from phenylalanine. Cinnamaldehyde is an intermediate but not the primary starting precursor in this context.
Based on the analysis:
Therefore, the correct statements are Q and R.
| Group-I | Group-II |
| (P) Codeine | (1) Flavones |
| (Q) Podophyllotoxin | (2) Alkaloids |
| (R) Resveratrol | (3) Lignans |
| (S) Linamarin | (4) Monoterpenes |
| (T) Limonene | (5) Cyanogenic glycosides |
| (6) Stilbenes |