Dietary Fibre Source Comparison
This question asks to identify the food item among the options that provides the highest amount of dietary fibre. Dietary fibre is essential for digestive health.
Green Peas as Richest Fibre Source
Green peas are a well-known source of dietary fibre. Consuming fibre-rich foods like green peas helps in maintaining a healthy digestive system.
Comparative Analysis of Options
Evaluating the fibre content:
- Green Peas: Offer a substantial amount of dietary fibre, making them a top choice among the options provided.
- Pomegranate: Contains dietary fibre, but typically less concentrated than in green peas.
- Fresh Dates: Are a good source of fibre, but can also be high in natural sugars. Fibre content varies.
- Ladies Finger (Okra): Provides dietary fibre, but generally has a lower fibre content compared to green peas.
Based on this comparison, green peas emerge as the richest source of dietary fibre from the given choices.
Important Questions from Biomolecules
The chemical name of Vitamin D 3is:
Which of the following food comes under complex carbohydrate?
I. Potatoes
II. Sweets
III. Pasta
IV. Wheat
Following are the pKa's of the ionizable groups in lysine
pKa 1 = 2.16 (α - carboxylic group)
pKa 2 = 9.06 (α - amino group)
pKa 3 = 10.54 (ε - amino group)
Which one of the following options represents the pl of lysine?
How many hydrogen bonds involving the backbone CO and NH can be observed in an α‐helix consisting of 15 amino acid residues?
In eukaryotic cells, covalently attached lipids help to anchor some water soluble proteins to the plasma membrane. One group of cytosolic proteins are anchored to the cytosolic face of membrane by a fatty acyl group (e.g. myristate or palmitate). These groups are generally covalently attached to which amino acids present at the N‐terminus of the polypeptide chain?
