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Question

Find the correct combination of principles of occupational health using the codes given below :

 (a) Health counselling 

(b) General maintenance

 (c) Concentration of gases beyond permissible limit

 (d) Protective devices 

Codes :

The correct answer is
(a), (b), (d)

Occupational Health Principles Explained

Occupational health focuses on ensuring the well-being of employees in the workplace through preventative measures and maintaining a safe environment. The principles guide these efforts.

Identifying Principles of Occupational Health

Let's evaluate each item:

  • (a) Health counselling: This is a key principle involving proactive guidance and support to employees regarding health issues, promoting healthier lifestyles and preventing occupational diseases.
  • (b) General maintenance: Ensuring equipment and the overall workplace are well-maintained is crucial for preventing accidents and exposure to hazards, making it a fundamental principle of occupational health.
  • (d) Protective devices: The provision and use of appropriate personal protective equipment (PPE) and engineering controls are essential protective measures, directly falling under the principles of occupational health.

Evaluating Non-Principles

Item (c) describes a negative condition:

  • (c) Concentration of gases beyond permissible limit: This is a hazardous situation or an indicator of inadequate safety measures, rather than a principle guiding occupational health practices. Occupational health principles aim to *prevent* such situations.

Therefore, the correct combination representing the principles of occupational health is (a), (b), and (d).

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Important Questions from Health Education - Teaching

  1. Assertion (A) : Exclusive Breast feeding for first six months protects the infant from infectious diseases.
    Reason (R) : Breast milk provides certain antibodies which develop natural immunity in the infant.
    Codes :
  2. Haemoglobin level below which a pregnant woman is considered anaemic :
  3. Vitamin A is essential for maintaining the following functions in the body :
    I. Normal vision
    II. Blood clotting
    III. Integrity of epithelial tissue
    IV. Cognitive development
    V. Immune response
    Codes :
  4. Following are the criteria for identification of SAM children aged 6 months to 60 months :
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    II. Weight for height less than-2 S.D.
    III. MUAC less than 115 mm
    IV. MUAC less than 120 mm
    V. Oedema
    VI. Dehydration
    Codes :
  5. Arrange in correct sequence the steps involved in conducting ‘24 hour dietary recall’.
    I. Collecting information on the intake of food by respondent in previous 24 hours using standardized equipment.
    II. Calculating the energy and nutrients using food composition tables.
    III. Preparation and validation of questionnaire.
    IV. Comparing the energy and nutrient intake with RDA.
    V. Converting cooked food into weights and measures of raw food.
    Codes :
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