Question
Following are the criteria for identification of SAM children aged 6 months to 60 months :
I. Weight for height less than-3 S.D.
II. Weight for height less than-2 S.D.
III. MUAC less than 115 mm
IV. MUAC less than 120 mm
V. Oedema
VI. Dehydration
Codes :
The correct answer is
II, IV, VI
Key Criteria for Severe Acute Malnutrition (SAM) Identification
The identification of Severe Acute Malnutrition (SAM) in children aged 6 to 60 months relies on specific anthropometric and clinical indicators. Based on the provided assessment criteria, the following are key identifiers:
- Criterion II: Weight-for-height less than -2 S.D. This anthropometric measure indicates a child's weight is significantly below the expected norm for their height, suggesting acute malnutrition. The mathematical expression is: $\text{WHZ} < -2 \text{ S.D.}$
- Criterion IV: MUAC less than 120 mm Mid-Upper Arm Circumference (MUAC) is another critical measure. A MUAC below 120 mm is considered indicative of acute malnutrition in this context. The expression is: $\text{MUAC} < 120 \text{ mm}$
- Criterion VI: Dehydration Dehydration is a significant clinical sign often associated with severe illness in malnourished children. Its presence warrants classification as a severe condition requiring urgent management.
Therefore, the combination of these three criteria (Weight-for-height < -2 S.D., MUAC < 120 mm, and Dehydration) forms the basis for identifying SAM cases within this framework.
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Important Questions from Health Education - Teaching
- Assertion (A) : Exclusive Breast feeding for first six months protects the infant from infectious diseases.
Reason (R) : Breast milk provides certain antibodies which develop natural immunity in the infant.
Codes : - Haemoglobin level below which a pregnant woman is considered anaemic :
- Vitamin A is essential for maintaining the following functions in the body :
I. Normal vision
II. Blood clotting
III. Integrity of epithelial tissue
IV. Cognitive development
V. Immune response
Codes : - Arrange in correct sequence the steps involved in conducting ‘24 hour dietary recall’.
I. Collecting information on the intake of food by respondent in previous 24 hours using standardized equipment.
II. Calculating the energy and nutrients using food composition tables.
III. Preparation and validation of questionnaire.
IV. Comparing the energy and nutrient intake with RDA.
V. Converting cooked food into weights and measures of raw food.
Codes : - Which of the following are major/sources of stressors linked to Coronary Heart Disease
A. Catastrophes
B. Hassles
C. Major life events
D. Type A personality
E. Low Motivation
Choose the correct answer from the options given below:
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