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Question

Choose the correct statements with respect to genetic modifications in crops.
A. Deteriorates nutritive value
B. Reduce mineral usage efficiency in plants
C. Make tolerant to abiotics tresses
D. Develop pest resistant crops
E. Reduces post harvest loses
Choose the correct answer from the options given below :

This question was previously asked in
CUET PG 2026 Agri-Business Management Question Paper (25-Mar-2026) (Shift 2)
The correct answer is
C, D, E only

Understanding Genetic Modifications in Crops

Genetic modification (GM) involves altering a plant's DNA to introduce desirable traits. Let's evaluate the given statements:

Statement Analysis

  • A. Deteriorates nutritive value: This is generally incorrect. Genetic modification can be used to enhance the nutritional content of crops, such as Golden Rice engineered to produce Vitamin A.
  • B. Reduce mineral usage efficiency in plants: This is typically false. GM crops can be designed to improve nutrient uptake and utilization efficiency, reducing the need for fertilizers.
  • C. Make tolerant to abiotic stresses: This is correct. GM technology can create crops that are more resistant to environmental challenges like drought, salinity, and extreme temperatures.
  • D. Develop pest resistant crops: This is correct. A common application of GM is developing crops resistant to specific pests (e.g., Bt cotton and Bt brinjal), reducing the need for chemical pesticides.
  • E. Reduces post harvest loses: This is correct. Genetic modification can lead to traits like delayed ripening or improved shelf life, thereby minimizing losses after harvest.

Conclusion

Based on the analysis, statements C, D, and E accurately describe potential benefits or outcomes of genetic modifications in crops.

Therefore, the correct option is the one that includes C, D, and E.

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