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Question

Chemical name of Vitamin E is _________.

The correct answer is

Tocopherol

Understanding the Chemical Name of Vitamin E

Vitamin E is a group of fat-soluble compounds that have antioxidant properties. These compounds include tocopherols and tocotrienols. When asked for the chemical name of Vitamin E in a general context, the most commonly referred to and biologically active form is usually considered.

Chemical Names of Common Vitamins

Let's look at the chemical names provided in the options and the vitamins they correspond to:

  • Calciferol: This is the chemical name for Vitamin D. Vitamin D is important for bone health and calcium absorption.
  • Tocopherol: This is the chemical name for Vitamin E. Specifically, alpha-tocopherol is the most active form in humans.
  • Riboflavin: This is the chemical name for Vitamin B2. Riboflavin is important for energy metabolism.
  • Thiamine: This is the chemical name for Vitamin B1. Thiamine is essential for nerve function and energy production.

Identifying the Chemical Name of Vitamin E

Based on the standard chemical names for various vitamins, we can clearly identify which one corresponds to Vitamin E. The options provided list common chemical names for different vitamins.

Comparing the options with the known chemical names:

  • Calciferol is Vitamin D.
  • Tocopherol is Vitamin E.
  • Riboflavin is Vitamin B2.
  • Thiamine is Vitamin B1.

Therefore, the chemical name of Vitamin E is Tocopherol.

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Important Questions from Biochemistry

  1. The basic unit of nucleic acid is

  2. Lactose is the substrate for which of the following enzyme ?

  3. The following table lists names of scientists and advances made by them

    Column AColumn B
    ALinus Pauling(i)Myoglobin structure
    BEmil Fischer(ii)Model of α-helix
    CJohn Kendrew(iii)Lock and Key model
    DChristian Anfinsen(iv)Sequence-structure

    Which one of the following options correctly matches contents of column A with column B?
  4. One gram of a polysaccharide composed of 1000 glucose units has the same effect on osmolarity as that of

  5. Several proteins are modified by phosphorylation at specific amino acid residues to alter their activities. Which one of the following amino acids is NOT typically a site of phosphorylation in proteins?

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