As per National Horticulture Database published by National Horticulture Board, during 2015-16, India held the first position in the world for producing which of the following fruits?
Mangoes
Understanding India's Fruit Production Leadership
The question asks about India's position in global fruit production during the 2015-16 period, specifically identifying which fruit saw India ranking first according to the National Horticulture Database published by the National Horticulture Board.
India is well-known globally for its vast agricultural output, including a wide variety of fruits. The National Horticulture Board regularly compiles data on horticulture production, providing insights into India's strengths in this sector.
Based on the data available for the period 2015-16 from the National Horticulture Database, India held the top global position for the production of a specific fruit among the options provided.
Analyzing the Options for India's Top Fruit Rank
Let's consider the options given:
- Orange
- Mangoes
- Apricot
- Grapes
India is a significant producer of all these fruits, but its ranking varies globally for each. The question specifically asks for the fruit where India secured the first position in the world during 2015-16 as per the specified database.
Historically and consistently, India has been the world's largest producer of mangoes. This leadership position is a well-established fact in global horticulture data, including the reports from organizations like the National Horticulture Board.
While India is a major producer of oranges, grapes, and apricots, it typically does not hold the first global position for these fruits. Other countries often lead in their production.
Therefore, aligning with the information from the National Horticulture Database for 2015-16, the fruit for which India held the first position in the world was Mangoes.
Confirmation of India's Mango Production
The National Horticulture Database for 2015-16 confirms India's status as the largest producer of mangoes globally during that period. India's diverse climate allows for the cultivation of numerous mango varieties, contributing significantly to its total production volume.
This makes Mangoes the correct answer based on the data referenced in the question.
Revision Table: Key Details
| Parameter | Detail |
|---|---|
| Source of Data | National Horticulture Database by National Horticulture Board |
| Reference Year | 2015-16 |
| India's Rank | First Position Globally |
| Fruit (as per data) | Mangoes |
Additional Information on Indian Horticulture
India's horticulture sector is a vital part of its agriculture, contributing significantly to the economy and providing livelihoods. Beyond mangoes, India is a leading producer of many other fruits and vegetables.
- National Horticulture Board (NHB): Established in 1984, the NHB works to develop the horticulture sector in India. It promotes commercial horticulture, develops post-harvest management infrastructure, and collects and disseminates market information and statistics like the National Horticulture Database.
- Major Fruit Production in India: Besides mangoes, India is a major producer of bananas, papayas, guavas, apples, and grapes, among others. The rankings for these fruits can vary by year and source.
- Factors influencing Production: Fruit production in India is influenced by various factors including climate, soil type, availability of irrigation, technology adoption, and government policies.
- Global Context: While India leads in some fruits, other countries like China, Brazil, and various European nations are major players in the global fruit market for different commodities.
Understanding these statistics helps in appreciating the scale and importance of India's horticulture sector on the world stage.
Important Questions from Fruits and Vegetables Preservation
Which sodium salt of glutamic acid is commonly added to Chinese food, canned vegetables, soups and processed meats to enhance the flavour?
Which one of the following is a false fruit?
- When fruits and vegetables are brought suddenly to a very low temperature at which all the chemical reactions stop, it
is known as - Which of the following is not a name of a ‘Bhaji’ (leaf vegetable)?
Arrange the process of preparation of jelly in proper sequence.
(A) Judging of end point and cooling.
(B) Addition of sugar and cooking of jelly.
(C) Peeling and extraction of pectin.
(D) Harvesting of firm ripe fruits and washing.
Choose the correct answer from the options given below :
