Arrange the process of preparation of jelly in proper sequence. (A) Judging of end point and cooling. (B) Addition of sugar and cooking of jelly. (C) Peeling and extraction of pectin. (D) Harvesting of firm ripe fruits and washing. Choose the correct answer from the options given below :
Jelly Preparation Sequence Explained
The process of preparing jelly involves several key stages. Arranging these steps in the correct order is crucial for achieving the desired texture and quality.
Correct Sequence for Jelly Preparation
The proper sequence for preparing jelly is as follows:
- (D) Harvesting of firm ripe fruits and washing: This initial step involves selecting suitable fruits and cleaning them thoroughly.
- (C) Peeling and extraction of pectin: After washing, fruits are prepared (peeled, chopped) and then cooked to extract the pectin, a gelling agent essential for jelly.
- (B) Addition of sugar and cooking of jelly: Once the pectin-rich juice is obtained, sugar is added, and the mixture is cooked until it reaches the setting point.
- (A) Judging of end point and cooling: The final stage involves testing if the jelly has reached its setting point (e.g., using the sheet test or temperature) followed by cooling to allow it to set completely.
Therefore, the correct sequence is (D) → (C) → (B) → (A).
Important Questions from Fruits and Vegetables Preservation
Which sodium salt of glutamic acid is commonly added to Chinese food, canned vegetables, soups and processed meats to enhance the flavour?
Alphonso, Dasheri, Ratna and Amrapali are the varieties of __________
Physical method of fruit juice preservation includes:
(A) Refrigeration
(B) Salt addition
(C) Sugar addition
(D) Pasteurization
Choose the correct answer from the options given below:
Which of the following is not a name of a ‘Bhaji’ (leaf vegetable)?
As per National Horticulture Database published by National Horticulture Board, during 2015-16, India held the first position in the world for producing which of the following fruits?
