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Question

Arrange in correct sequence the steps involved in conducting 24 hour dietary recall.
I. Standardization of recipe.
II. Collect information on all the foods and beverages eaten by respondent in previous 24 hour using standardized equipment.
III. Preparation and pretesting of questionnaire.
IV. Calculate energy and nutrients using food composition tables.
V. Compare energy and nutrient intake with RDA.
VI. Convert the amount of food & beverages consumed into amounts of raw foods.
Codes :

The correct answer is
III, II, I, VI, IV, V

Dietary Recall Steps Sequencing

The 24-hour dietary recall method assesses food and beverage intake over the preceding 24 hours. The process involves several sequential steps to ensure accurate data collection and analysis.

Correct Sequence Explanation

The correct sequence for conducting a 24-hour dietary recall is determined by the logical flow of preparation, data collection, and analysis:

  • III. Preparation and pretesting of questionnaire: This is the initial step, ensuring the tool used for data collection is effective and understood.
  • II. Collect information on all the foods and beverages eaten by respondent in previous 24 hour using standardized equipment: This is the core data collection phase where the respondent's intake is recorded.
  • I. Standardization of recipe: If specific recipes were consumed, standardizing their composition is necessary for accurate nutrient calculation. This step often follows data collection but precedes detailed calculation.
  • VI. Convert the amount of food & beverages consumed into amounts of raw foods: Portion sizes and prepared food amounts need to be converted into baseline raw ingredient weights for analysis.
  • IV. Calculate energy and nutrients using food composition tables: Using the raw food amounts and standard tables, the energy and nutrient content of the diet is quantified.
  • V. Compare energy and nutrient intake with RDA: Finally, the calculated intake is compared against Recommended Dietary Allowances (RDAs) to assess nutritional adequacy.

Therefore, the correct order is III, II, I, VI, IV, V.

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Important Questions from Research Methods - Teaching

  1. Given below are two statements:

    Statement I: Correspondence analysis is a statistical method of analysis for cross-tabulated data by finding a geometrical representation.

    Statement II: Well-known applications of correspondence analysis are presented by Pierre Bourdieu in Distinction.

    In light of the above statements, choose thecorrect answerfrom the options given below

  2. The following are retrospective methods of Dietary Survey :
    (i) Duplicate sample method
    (ii) 24 hour dietary recall
    (iii) Food balance sheets
    (iv) Weighment method
    (v) Diet history
    Choose the correct answer from the code given below :
  3. Who has used participant observation in the study of a slum area in U.S.A. ?
  4. Oral history is a method in which we collect :
  5. According to R.K. Merton content analysis includes which of the following ?
    (a) One dimensional classification
    (b) Symbol counts
    (c) Campaign analysis
    (d) Qualitative analysis

    Mark the correct answer from the codes given below :
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