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Question

A guest relation program adopted in a restaurant should include :
(a) Anticipate customer need
(b) Never admit mistakes
(c) Do not specify the time of delivery
(d) Use pleasant and reassuring words
(e) Observe customer behaviour
Code :

The correct answer is
(a), (d), (e)

Guest Relation Program Components

A successful guest relation program aims to enhance the customer experience and build loyalty. It involves proactive and positive interactions tailored to the guests' needs.

Analyzing Program Elements

Let's evaluate each proposed element for a guest relation program:

  • (a) Anticipate customer need: This is a core principle of excellent hospitality. Proactively meeting guest needs before they are explicitly stated significantly improves satisfaction. This is a vital component.
  • (b) Never admit mistakes: This approach damages trust and guest relations. Acknowledging and resolving errors professionally is crucial for recovery and maintaining credibility. This is detrimental.
  • (c) Do not specify the time of delivery: Lack of clear information, such as delivery times, creates uncertainty and frustration for guests. Providing timely and accurate information is essential service practice. This is detrimental.
  • (d) Use pleasant and reassuring words: Positive and empathetic communication makes guests feel valued and comfortable. This fosters a welcoming atmosphere and strengthens relationships. This is a vital component.
  • (e) Observe customer behaviour: Paying attention to guests' actions, expressions, and non-verbal cues allows staff to understand their current satisfaction level and potential requirements, enabling timely and appropriate responses. This is a vital component.

Conclusion on Guest Relations

Based on the analysis, the effective components of a guest relation program are anticipating needs, using pleasant communication, and observing customer behaviour. Therefore, elements (a), (d), and (e) are essential.

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Important Questions from Marketing Management

  1. Match List I with List II regarding distribution polices & strategies.
    List-1List-II
    (a) Selective distribution→ (i) Convenience items
    (b) Intensive distribution→ (ii) Consignment, Franchise, symbiotic
    (c) Exclusive distribution→ (iii) Specialty / high unit value items
    (d) Special distribution→ (iv) Shopping items
  2. Selling and buying activity of fashion goods is called:
  3. Knock - offs are :
    A. Original design of a brand
    B. Copy or near-by copy of a design
    C. High cost version of a design
    D. Labour saving production
    E. Low cost version of an original design
    Choose the correct answer from the options given below :
  4. Which of the following is not a Dart equivalent?
  5. Which of the following parts of machine needle fit into the needle bar?
    (a) Shank
    (b) Blade
    (c) Butt
    (d) Scarf
    Choose the correct answer from the options given below:
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