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Question

A guest relation program adopted in a restaurant should include :
(a) Anticipate customer need
(b) Never admit mistakes
(c) Do not specify the time of delivery
(d) Use pleasant and reassuring words
(e) Observe customer behaviour
Code :

The correct answer is
(a), (d), (e)

Guest Relation Program Components

A successful guest relation program aims to enhance the customer experience and build loyalty. It involves proactive and positive interactions tailored to the guests' needs.

Analyzing Program Elements

Let's evaluate each proposed element for a guest relation program:

  • (a) Anticipate customer need: This is a core principle of excellent hospitality. Proactively meeting guest needs before they are explicitly stated significantly improves satisfaction. This is a vital component.
  • (b) Never admit mistakes: This approach damages trust and guest relations. Acknowledging and resolving errors professionally is crucial for recovery and maintaining credibility. This is detrimental.
  • (c) Do not specify the time of delivery: Lack of clear information, such as delivery times, creates uncertainty and frustration for guests. Providing timely and accurate information is essential service practice. This is detrimental.
  • (d) Use pleasant and reassuring words: Positive and empathetic communication makes guests feel valued and comfortable. This fosters a welcoming atmosphere and strengthens relationships. This is a vital component.
  • (e) Observe customer behaviour: Paying attention to guests' actions, expressions, and non-verbal cues allows staff to understand their current satisfaction level and potential requirements, enabling timely and appropriate responses. This is a vital component.

Conclusion on Guest Relations

Based on the analysis, the effective components of a guest relation program are anticipating needs, using pleasant communication, and observing customer behaviour. Therefore, elements (a), (d), and (e) are essential.

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Important Questions from Marketing Management

  1. The essential conditions for price discrimination practice to succeed in a different markets are

    A. Firms must have strong interdependence per se

    B. Firm must have some control over the price of the product

    C. Differentiated products and strong entry restrictions

    D. Price elasticity of demand must differ in different markets

    E. Markets for the products must be separable

    Choose the  correct  answer from the options given below:

  2. A salesperson who relies on creative methods for selling products and services is called:

  3. Which of the following are the examples of need for status?

    (A) Being in a position of authority over others

    (B) Having executive privileges

    (C) Participating in pleasant social activities

    (D) Working for the right company in the right job

    (E) Living in the right neighbourhood

    Choose the most appropriate answer from the options below:

  4. Marketing feasibility of any idea includes the following aspects :

    (a) Current and future demand estimates

    (b) Market segmentation and identification of target markets

    (c) Competition analysis

    (d) Market testing

    Which of the following option are correct?

  5. What is the correct sequence of steps involved in the master production schedule preparation?

    (A) Obtaining the net requirement of materials

    (B) Revising the preliminary master production schedule to accommodate the inadequacy of materials

    (C) Obtaining the specification on required production

    (D) Assessing the inventory in hand and on order

    (E) Determining the gross requirements of materials using MRP

    Choose the correct answer from the options given below:

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