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SSC CHSL 2019 (Tier-I) Previous Year Paper (16-Oct-2020) (Shift 1); Download PDF

SSC CHSL Tier 1 Question Paper for 16 October 2020 (Shift 1) was structured according to the standard exam pattern, featuring four sections: General Intelligence, General Awareness, Quantitative Aptitude, and English Language. Each section consisted of 25 questions, summing up to 100 questions for a total of 200 marks to be attempted in 60 minutes. The overall difficulty level of the paper was moderate. The Reasoning and English sections were relatively easier, whereas the Quant and General Awareness sections had a mix of straightforward and tricky questions, requiring careful time management.

Free
SSC CHSL 2019 (Tier-I) Previous Year Paper (16-Oct-2020) (Shift 1)
60 Minutes
100 Questions
200 Marks
Hindi, English
Showing 1 - 5 of 25 questions
Page 1 of 5

Q1.

Direction: Given below are four jumbled sentences. Out of the given options, pick the one that gives their correct order.

A: While the most common belief is that these traits remain fixed, research studies show otherwise.

B: One such research study suggests that we can change our traits provided we want to change them.

C:   We all possess certain personality traits that set us apart from the rest.

D: These traits, a mix of good and bad, define how we respond to situations and people.

Q2.

Direction: Select the word which means the same as the group of words given.

One who cannot be defeated

Q3.

Direction: Select the INCORRECTLY spelt word.

Q4.

Direction: Select the correct indirect form of the given sentence

The manager said, “I want you to attend the conference.”

Q5.

Direction: In the following passage, some words have been deleted. Fill in the blanks with the help of the alternatives given. Select the most appropriate option for each blank.

Red Okra from Karnataka, Black Rice from Gujarat, Red Corn from Tamil Nadu. What you would _________ (1) _________ as exotic varieties of food today are _________ (2) _________ indigenous crops that belong to a specific region. Many such _________ (3) _________ crops have gone extinct. Many more are on the brink. But with Indian households _________ (4) _________ more conscious about healthy eating and the natural benefits of consuming local food, _________ (5) _________  is increasing among both consumers and farmers.

Select the most appropriate option for blank number 1

Page 1 of 5
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