CUET PG 2026 Food Science and Technology Question Paper (18-Mar-2026) (Shift 1) contains objective-type questions from key areas such as food chemistry, food microbiology, food processing and preservation, food engineering, food packaging, food safety and quality assurance, dairy technology, cereal and pulse technology, fruits and vegetables processing, meat, fish and poultry processing, nutrition, sensory evaluation, food biotechnology, food laws and standards, and basic analytical techniques.