Which year did the Food Security Act come into force?
2013
The question asks to identify the year when the Food Security Act officially came into force. This Act is a crucial piece of legislation aimed at ensuring food and nutritional security for the population.
The National Food Security Act (NFSA), 2013, is a landmark law in India. Its primary objective is to provide legal entitlement to food grains, ensuring that a large portion of the population has access to subsidized food at affordable prices. This initiative is designed to combat hunger and improve the quality of life for many citizens.
After being passed by both houses of Parliament and receiving presidential assent, the Act needed to be officially notified to come into force. Understanding this timeline is important for studying its implementation and impact.
The options provided were:
The Food Security Act officially came into force in the year 2013. This marked the beginning of its nationwide implementation.
Scurvy, the symptoms of which include bleeding gums, may be prevented by adding _________to the diet.
The biological value of egg is:
The principles of meal planning includes :
Beriberi is caused due to the deficiency of ______.
Match the columns.
| Column-A (Disorder) | Column-B (Enzyme) | ||
| i. | Gaucher disease | a. | Phenylalanine hydroxylase |
| ii | Hunter syndrome | b. | Hexosaminidase A |
| iii. | Tay-Sachs disease | c. | Iduronate-2-sulfatase |
| iv. | Phenylketonuria | d. | Glucocerebrosidase |