Vitamins are essential nutrients. They are broadly classified based on their solubility: fat-soluble and water-soluble.
Let's examine the options provided:
| Vitamin Option | Type | Solubility |
|---|---|---|
| Biotin (Vitamin $B_7$) | Water-soluble | Dissolves in water |
| Vitamin $B_1$ (Thiamine) | Water-soluble | Dissolves in water |
| Vitamin D | Fat-soluble | Dissolves in fat; stored in the body |
| Vitamin $B_{12}$ (Cobalamin) | Water-soluble | Dissolves in water |
Based on the classification, Vitamin D is the only fat-soluble vitamin among the choices provided. Biotin, Vitamin $B_1$, and Vitamin $B_{12}$ are all water-soluble vitamins.
| List-I | List-II |
| Electronic Configuration | First Ionisation energy (kJ mol$^{-1}$) |
| (A). ns$^2$ | (I). 2100 |
| (B). ns$^2$np$^1$ | (II). 1400 |
| (C). ns$^2$np$^3$ | (III). 800 |
| (D). ns$^2$np$^6$ | (IV). 900 |
| List-I | List-II |
| Spectroscopy | Property |
| (A). Raman | (I). Polarizability |
| (B). FTIR | (II). Dipole Moment |
| (C). UV-Visible | (III). Absorbance |
| (D). NMR | (IV). Spin |