Which unusual flavour is observed in dairy products due to the formation of ethyl esters catalysed by esterases produced by lactic acid bacteria?
Fruity flavour
The unusual flavour observed in dairy products due to the formation of ethyl esters catalysed by esterases produced by lactic acid bacteria is fruity flavour.
Important Questions from Botany
One advantage of sexual reproduction over asexual reproduction is that it helps species to survive over long evolutionary time. This is because sexual reproduction produces :
During a laboratory experiment, a student immerses epidermal leaf peel in a hypertonic solution. After some time, the student examined the cells under a microscope and observed that:
The breakdown of glucose in cytoplasm results in the formation of
After fertilization, the fruit and the seed are produced by
- Which one of the following groups is called 'amphibians of plant kingdom'?
