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Question

Which of these is NOT one of the impacts of the green revolution?

The correct answer is

A shift from payment in cash to payment in kind (grain). 

Understanding the Impacts of the Green Revolution

The Green Revolution was a period of rapid technological change in agriculture that took place primarily from the 1960s to the 1980s. It involved the introduction of high-yielding varieties (HYVs) of crops, increased use of fertilizers, pesticides, and improved irrigation methods. While it significantly increased food production, it also had profound social and economic impacts, particularly on labour relations in agriculture.

Let's analyze each option to determine which one is NOT typically considered an impact of the Green Revolution:

  1. A loosening of traditional bonds or hereditary relationships between farmers or landowners and agricultural workers. The Green Revolution promoted commercial farming, often replacing traditional, often semi-feudal or patron-client relationships (like the Jajmani system in India) with more market-based interactions. Labour became more of a commodity hired for wages, rather than being tied through long-standing, multi-generational relationships. This is indeed an impact.
  2. The rise of a class of 'free' wage labourers. As traditional ties weakened and agriculture became more commercialized and capital-intensive, there was an increased reliance on hired labour paid in cash wages. Many small farmers or landless individuals became part of this growing class of 'free' wage labourers who were not tied to a specific landowner through hereditary bonds but worked for daily or seasonal wages. This is a widely recognized impact.
  3. A shift from payment in cash to payment in kind (grain). The Green Revolution led to increased market integration. Farmers were producing more surplus grain, often for sale. Labour payments tended to shift from traditional systems where workers received a share of the harvest (payment in kind) towards payment in cash wages, as both employers and labourers found cash more flexible in a market economy. Therefore, the typical shift was FROM kind TO cash, not the other way around. This statement describes a trend opposite to what was generally observed.
  4. There was an increase in the use of agricultural labour as cultivation became more intensive. In its initial phases, the Green Revolution technologies, like managing HYVs, applying inputs, and handling increased yields (especially with multiple cropping cycles), often required more labour inputs for tasks like weeding, harvesting, and processing compared to traditional methods. While mechanization later reduced labour needs for certain tasks (like plowing), the overall intensity of cultivation often increased labour demand in the early stages. This was an impact, although the long-term effect could vary.

Based on the analysis, the statement that describes a shift from payment in cash to payment in kind (grain) is the one that is NOT a typical impact of the Green Revolution. The Green Revolution generally accelerated the move towards cash-based transactions, including labour payments.

Revision Table: Green Revolution Labour Impacts

Potential Impact Described Was it a typical Green Revolution impact? Explanation
Loosening of traditional bonds Yes Shift towards commercial, market-based relationships.
Rise of wage labourers Yes Increased reliance on hired labour paid in cash.
Shift cash > kind payment No Trend was generally from kind to cash payment.
Increase in labour use (initial) Yes More intensive cultivation practices increased labour demand in early phases.

Additional Information: Social Consequences of the Green Revolution

Beyond labour relations, the Green Revolution had other significant social consequences:

  • Increased Inequality: Farmers with larger landholdings and access to capital, irrigation, fertilizers, and HYVs benefited the most, while small and marginal farmers struggled to adopt the new technology, sometimes leading to increased disparities.
  • Migration: The changes in agriculture, including potential displacement of labour due to mechanization and the pull of better opportunities in urban areas, contributed to rural-to-urban migration.
  • Environmental Concerns: Intensive use of water, fertilizers, and pesticides led to issues like soil degradation, water depletion, and pollution.
  • Regional Disparities: The Green Revolution's success was uneven across regions, benefiting areas with assured irrigation more than rain-fed areas, leading to regional imbalances.
  • Changes in Food Habits: Increased availability of staple grains like wheat and rice sometimes altered traditional dietary patterns.

Understanding these diverse impacts provides a more complete picture of the Green Revolution's legacy.

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Important Questions from Industrial Revolution

  1. Who among the following invented the flying shuttle?

  2. The term Industrial Revolution was first used by
  3. During the Industrial Revolution, who among the following designed the ‘flying shuttle loom’ ?

  4. Which of the following statements about the technological innovations during the Industrial Revolutions are correct?

    1. Mule was the nickname for a machine invented in 1779, that allowed the spinning of strong and fine yarn.

    2. Water Frame, invented in 1769 by Richard Arkwright, made it possible to weave pure cotton clothes.

    3. Power loom, invented by Edmund Cartwright in 1787, could be used to weave any kind of materials.

    Select the correct answer using the code given below:

  5. Consider the following statements:

    1) British colonialism continued to grow steadily in the 18 th and 19 th centuries.

    2) Raw cotton for the textile in Britain during the industrial revolution needed to be imported

    Which of the statements given above is/are correct?

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