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Question

Which of the following was a major criticism of the Green Revolution in India?

This question was previously asked in
RRB NTPC 2024 CBT 1 Question Paper (28-Aug-2025) (Shift 3)
The correct answer is
It led to regional and crop imbalances.

Green Revolution Criticism in India

The Green Revolution in India significantly increased food grain production, primarily through the adoption of high-yielding varieties (HYVs) of seeds, fertilizers, pesticides, and improved irrigation. However, this transformation also faced several criticisms.

Analyzing Key Criticisms of the Green Revolution

Let's examine the given options in the context of the Green Revolution's impact:

  • Reduced agricultural output: This is incorrect. The primary goal and outcome of the Green Revolution were to boost agricultural output significantly.
  • Discouraged use of technology: This is also incorrect. The Green Revolution was fundamentally based on the introduction and widespread use of modern agricultural technologies and inputs.
  • Promoted organic farming: This is contrary to the facts. The Green Revolution relied heavily on chemical fertilizers and pesticides, the opposite of organic farming principles.
  • Led to regional and crop imbalances: This is a major and widely recognized criticism. The benefits of the Green Revolution were not evenly distributed across all regions or crops.

Understanding Regional and Crop Imbalances

The new HYV seeds and intensive farming techniques required specific conditions, including assured irrigation and fertile soil. Consequently:

  • Regional Disparity: The Green Revolution was most successful in well-irrigated areas like Punjab, Haryana, and Western Uttar Pradesh. Other regions, particularly rain-fed areas and the Eastern/North-Eastern parts of India, lagged behind, leading to significant regional economic disparities.
  • Crop Specialization: The focus was mainly on wheat and rice production, as these crops responded best to the new technologies. Other essential crops like pulses, millets, and oilseeds received less attention, creating imbalances in agricultural diversity and nutrition.

Therefore, the uneven distribution of benefits across different regions and the concentration on specific crops represent a major criticism of the Green Revolution in India.

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Important Questions from Agriculture

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    Statement II: Factors like agricultural productivity and the history of the settlement have greatly influenced the population density pattern in India.

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