The question asks to identify the specific type of sugar found primarily in milk. Let's break down the options and understand why one is correct.
Milk, particularly mammalian milk, is known for its nutritional content, including proteins, fats, vitamins, minerals, and carbohydrates. The primary carbohydrate present in milk is a type of sugar.
We need to determine which of the given sugars is characteristic of milk:
Based on the analysis, Lactose is the sugar uniquely and predominantly found in milk. It provides energy and aids in calcium absorption.
| List-I | List-II |
| Electronic Configuration | First Ionisation energy (kJ mol$^{-1}$) |
| (A). ns$^2$ | (I). 2100 |
| (B). ns$^2$np$^1$ | (II). 1400 |
| (C). ns$^2$np$^3$ | (III). 800 |
| (D). ns$^2$np$^6$ | (IV). 900 |
| List-I | List-II |
| Spectroscopy | Property |
| (A). Raman | (I). Polarizability |
| (B). FTIR | (II). Dipole Moment |
| (C). UV-Visible | (III). Absorbance |
| (D). NMR | (IV). Spin |